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-> Recipe Collection
-> Cakes, Cookies, and Muffins
tweety1
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 Sun, May 05 2019, 4:20 pm
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All brownies I tried so far were too dry for me. Anybody have a moist recipe without chips? I don't like pieces. Thanx
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MiriFr
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Sun, May 05 2019, 6:35 pm
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Best brownies ever are Kids in the Kitchen
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allthingsblue
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Sun, May 05 2019, 6:49 pm
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In love the brownies in miriam Pascal's something sweet
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watergirl
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Sun, May 05 2019, 7:59 pm
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Duncan Hines brownie mix with 3 eggs. No need to reinvent the wheel. This is perfect.
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thunderstorm
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Sun, May 05 2019, 8:17 pm
| watergirl wrote: | | Duncan Hines brownie mix with 3 eggs. No need to reinvent the wheel. This is perfect. | I agree but there is a commercial taste in cake mixes that homemade from scratch don't have and also many people believe it or not don't eat products that have an OU for the hechsher so they can't do Duncan Heinz. I actually told DH that I'm not baking cake until Shavuos but sure enough he brought home a few Duncan Heinz cake mixes from Shoprite yesterday ...hint hint.
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thunderstorm
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Sun, May 05 2019, 8:25 pm
If I recall correctly this brownie recipe makes pretty moist and chewy brownies (I didn't make them in a long time so I may be wrong but my memory seems to think it's the right recipe)
1 Cup all purpose flour
3/4 Cup natural cocoa or Dutch process cocoa
2 Cups sugar
1/4 tsp salt (if you use unsalted butter increase to 1/2 tsp salt)
1/4 tsp baking powder
3 large eggs
1/2 Cup (8 Tbsp butter melted) (you can use margarine instead
1/4 Cup vegetable oil
2 tsp vanilla extract
Preheat oven to 375. Lightly grease a 9 x13 pan.
1. Put all ingredients into a large bowl in the order in which it's written. Stir then beat the mixture until smooth.
2. Spoon the batter into prepared pan
3. Bake 25-30 minutes or until they are just barely beginning to pull away from the sides of the pan.
4. Remove brownies from oven, let cool completely before cutting.
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