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Amalia




 
 
 


Post  Thu, May 09 2019, 9:22 pm
Looking for new, fun ideas.
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Wife1




 
 
 


Post  Thu, May 09 2019, 9:24 pm
I just made this easy and yummy pineapple kugel a change from apple kugel, got the recipe from kosher.com
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AmGold




 
 
 


Post  Thu, May 09 2019, 9:29 pm
I make only traditional foods. I'm havig guests so played around with desserts. Friday night baked apple dipped in nuts and layered dessert that I tried first time that saw in cookbook with a bit of decorations like goose berries
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aricelli




 
 
 


Post  Thu, May 09 2019, 9:42 pm
My kids dont like the sweet lukshen kugels I’ve been making so I made a salt and peppper lukshen kugel and cut in pieces of pastramy- we’ll see how that goes over!
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dankbar




 
 
 


Post  Thu, May 09 2019, 10:33 pm
Besides for traditional foods I want to make deli roll. Apple turnovers. Ambrosia with pieces of fruit & unwhipped topping
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glamourmom




 
 
 


Post  Thu, May 09 2019, 10:40 pm
aricelli wrote:
My kids dont like the sweet lukshen kugels I’ve been making so I made a salt and peppper lukshen kugel and cut in pieces of pastramy- we’ll see how that goes over!


sounds delish!!
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yo'ma




 
 
 


Post  Fri, May 10 2019, 9:24 am
I'm making matambre. Smile
Also carrot dip which I never made before.
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Amalia




 
 
 


Post  Fri, May 10 2019, 9:39 am
Thank you!

Any more ideas?
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icedcoffee




 
 
 


Post  Fri, May 10 2019, 9:40 am
Being hosted tonight but last week I tried a new recipe for cilantro lime chicken, it came out really good. I put it with turmeric rice and made this dessert my husband is obsessed with, Persian Love Cake.
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aricelli




 
 
 


Post  Fri, May 10 2019, 9:45 am
icedcoffee wrote:
Being hosted tonight but last week I tried a new recipe for cilantro lime chicken, it came out really good. I put it with turmeric rice and made this dessert my husband is obsessed with, Persian Love Cake.

So pretty!
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dankbar




 
 
 


Post  Fri, May 10 2019, 9:47 am
yo'ma wrote:
I'm making matambre. Smile
Also carrot dip which I never made before.


Interesting dish!
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yo'ma




 
 
 


Post  Fri, May 10 2019, 9:52 am
dankbar wrote:
Interesting dish!

It is. My dh made it once before, but not like that and I made it once before using this recipe. It was really good. We get a piece of meat called matambre.
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MiriFr




 
 
 


Post  Fri, May 10 2019, 10:03 am
Friday night (having guests)
Cedar plank salmon
Cauliflower chestnut soup
Hot poppers
Pastrami pizzas
Popcorn cauliflower
Some kind of salad
Apple cranberry kugels
Dessert
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Studious




 
 
 


Post  Fri, May 10 2019, 10:07 am
I’m sick so my lovely daughter did all the cooking (besides the cholent). Whatever she made smells good from my bedroom!
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nchr




 
 
 


Post  Fri, May 10 2019, 10:10 am
MiriFr wrote:
Friday night (having guests)
Cedar plank salmon
Cauliflower chestnut soup
Hot poppers
Pastrami pizzas
Popcorn cauliflower
Some kind of salad
Apple cranberry kugels
Dessert


Cauliflower chestnut soup? Please tell me how to make this.
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MiriFr




 
 
 


Post  Fri, May 10 2019, 10:13 am
nchr wrote:
Cauliflower chestnut soup? Please tell me how to make this.


You just sautee an onion until transluscent and then add cauliflower for a few minutes. Then add water to cover and some chestnuts and chicken soup mix. Boil and blend. And then add salt and pepper to taste.
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MiriFr




 
 
 


Post  Fri, May 10 2019, 10:18 am
MiriFr wrote:
You just sautee an onion until transluscent and then add cauliflower for a few minutes. Then add water to cover and some chestnuts and chicken soup mix. Boil and blend. And then add salt and pepper to taste.


I will get you exact measurements
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andrea levy




 
 
 


Post  Fri, May 10 2019, 10:26 am
Tongue which accidentally burned but is salvageable, turkey thigh, rib steak, chicken thigh, various vegetables
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MiriFr




 
 
 


Post  Fri, May 10 2019, 10:31 am
MiriFr wrote:
I will get you exact measurements


Ok so you sautee an onion and 3 garlic cubes.
Then add 2 heads of cauliflower (or a 24 oz frozen bag.) and 4 cups of vegetable stock (or chicken stock). Can use powder.
Add a 5oz bag roasted chestnuts, salt and pepper (I also like to sprinkle in thyme), and an extra 1.5 C water. Boil. Blend.
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Turquoise




 
 
 


Post  Fri, May 10 2019, 10:47 am
Sushi salad I do that in the summer for Friday night instead of fish and mainly for shalosh seudas.
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