Menu | Imamother

Ema of 5

Tue, Jun 04 2019, 11:25 am

I don’t really have a shabbos menu, it’s the same like I make every shabbos

*Sarurday Night*
Broccoli soup with cheese dumplings
Lasagna
Eggplant parm
Pizza
Breaded cauliflower with cheese
Sea bass

*Sunday Afternoon*
Lamb/corn beef/veal cubes
Turkey patties
Silver tip roast
Honey mustard cauliflower
Vegetable tian

*Sunday Night*
London broil salad (or skirt steak salad)
Fried chicken caulirice
Lamb chops
Marinated London broil
Thumbprint potatoes
Basil green beans

*Monday Afternoon*
Kani endive boats
Corn beef 3 ways
Ribs
Deli roll
Teriyaki rice
Leftovers

jewishmom6

Tue, Jun 04 2019, 11:46 am

Ema of 4 wrote:

Yum! sounds divine!!!!!!!!!!!!

Ema of 5

Tue, Jun 04 2019, 11:50 am

ces wrote:

https://I.imgur.com/DkCeeHv.jpg

I know it’s a pain, but do you mind typing up this recipe? It’s not really clearly written, and I’m getting confused as to what goes where, and what needs to be done when.

Thanks!!

yihyetov

Tue, Jun 04 2019, 11:55 am

ces wrote:

I put 3 balls in a row on a plate, then put a mound of salad in front. I drizzled and/or dotted the plates and salads with the sauces. It looked gorgeous and everyone loved it.

Thanks ces! One more question, if I want to make it in advance should I prep it and freeze then fry that day? Or can I fry in advance also? How do you do it?

keym

Tue, Jun 04 2019, 11:57 am

We have dairy allergies and lactose intolerance so all meat meals. Dairy for kiddush.

I haven't decided on the salads and veggie sides, and I haven't decided what goes where.

Mains: roast, glazed corned beef, grilled chicken, sesame chicken

Sides: I tried the pastrami orzo, cranberry kugel, carrot muffins, deli roll, franks and blanks, roasted potatoes

Appetizers: teriyaki salmon, burekas, meatballs, melon skewers

Desserts: layered sorbet, ice cream pie, cinnamon buns, mint brownies.

Vegies: I think string beans, roasted broccoli, roasted cauliflower, glazed tzimmes.

Fresh green salad at each meal.

I tend to make all the food, then before each meal decide what I'm in the mood to serve- 2 sides, 1 or 2 mains, 1 veggie, 1 starter. I'll juggle it so the meatballs are an appetizer to a chicken main.

eagle

Tue, Jun 04 2019, 12:13 pm

I'm not exactly sure what I'll serve when but here are some of the recipes I'll be using (all tested and taste delicious)

(Tori Avey has amazing recipes)
sweet lokshen kugel https://toriavey.com/toris-kit.....ugel/

unstuffed cabbage (I just use a bag of bodek cabbage) https://toriavey.com/toris-kit.....bage/

olive chicken https://toriavey.com/toris-kit.....cken/

honey garlic chicken https://toriavey.com/toris-kit.....cken/

sweet potato pecan casserole https://www.foodnetwork.com/re.....73555

And here is the easiest cheesecake recipe that tastes delicious (so easy to double, quadruple.... I actually just made 8 of them today. You can make it without the pie filling.
https://www.tasteofhome.com/re.....-pie/

I warm up my food on a hot plate that is plugged into a wifi timer. From my phone I can set up when it should go on and off. I love it. My kitchen gets really hot when anything is left on so this allows me to keep things on for the minimum that is necessary.

amother

Taupe

Tue, Jun 04 2019, 12:19 pm

eagle wrote:

unstuffed cabbage (I just use a bag of bodek cabbage) https://toriavey.com/toris-kit.....bage/

.

Wayyyyy easier recipe- boil equal parts ketchup and ginger ale. Make meatballs. Add to pot. Add cabbage to pot.
The end.

eagle

Tue, Jun 04 2019, 12:24 pm

amother [ Taupe ] wrote:

Wayyyyy easier recipe- boil equal parts ketchup and ginger ale. Make meatballs. Add to pot. Add cabbage to pot.
The end.

I try very hard not to cook with sugar. This recipe doesn't sound very healthy Smile

(I know I posted the sweet kugel which has lots of sugar but that's an anomaly for me, only because it's shavuos)

amother

Taupe

Tue, Jun 04 2019, 12:34 pm

eagle wrote:

I try very hard not to cook with sugar. This recipe doesn't sound very healthy Smile

(I know I posted the sweet kugel which has lots of sugar but that's an anomaly for me, only because it's shavuos)

Ohhhhhhh. Maybe theres such thing as sugar free ginger ale?

eagle

Tue, Jun 04 2019, 12:39 pm

amother [ Taupe ] wrote:

Ohhhhhhh. Maybe theres such thing as sugar free ginger ale?

Ketchup itself has tons of sugar in it. Sugar free uses sweeteners which aren't great either (actually worse for kids the sugar itself)
Don't get me wrong, we have plenty of treats and I serve dessert... I just like to keep it out of the main food. I'd prefer for the desserts to be sweet and not the food. My husband's family is sephardic so they traditionally cook spicier food and the food tends not to be sweet.

thunderstorm

Tue, Jun 04 2019, 1:06 pm

My menu:

Shabbos is my normal Shabbos food

First Night:
Strawberrys in "sour cream"( but I use Plain Greek yogurt and sweetener instead )
Dairy Ceasar Salad (made with a cottage cheese dressing )
Lasagna spinach roll ups
Eggplant Parmesan
Cheese cake

First Day:

Vegetable turnovers with mushroom sauce
Minute Steak
Mashed potatoes
2 colored vegetable Kugel
Salad with cold cuts
Cherry cake (made like a strawberry shortcake but with cherry pie filling instead)

Second Night:

Cheese blintzes
Greek salad
Sushi balls on kani salad (recipe up thread)
Eggplant Parmesan
Ice cream

Second Day:

Salmon Quiche
Breaded Chicken cutlets topped with with a sweet sauce
Orzo with mushrooms
2 colored vegetable Kugel
Broccoli craisin salad
Chocolate trifle

For Kiddush or Yom Tov Morning I baked:

Cheese danish loaves
Chocolate cake
Cinnamon twists
Chocolate cheese cupcakes
Cheese florets (with puff pastry)
Meltaway cake

Chocomama

Tue, Jun 04 2019, 1:22 pm

thunder,

can you please share your recipe for breaded chicken cutlets with sweet sauce?

I am trying to use more chicken cutlets (rather than meat) and am blank on what to make. For me, I won't leave on an oven, so I have to warm it up or cook it on the stovetop...

amother

Taupe

Tue, Jun 04 2019, 2:02 pm

Chocomama wrote:

Chicken cutlet dishes:
Sesame chicken
Chicken pastrami rollups
Grilled chicken salad
Onion mushroom chicken
Pulled chicken cutlets with pita chips
Hawaiian chicken
Poppers
Stir fry
Chicken wraps (there are a gazillion types)
Pretzel chicken fingers

thunderstorm

Tue, Jun 04 2019, 2:09 pm

Chocomama wrote:

I will be making the cutlets fresh on the stove top before the seuda. Just bread and fry as usual , in either breadcrumbs or cornflake crumbs.

The sauce make separately . It can be made before Shabbos , refrigerated and be warmed up on the stove top prior to serving or make fresh before seuda.

1 large onion slices
4 cloves garlic crushed (I use the frozen cubes)
1/2 Cup ketchup
3/4 Cup brown sugar
1/2 Cup water
1 Tbsp soy sauce
1 tsp sesame seeds

Sautee onion and garlic in oil until golden. Add ketchup , brown sugar and water. Boil 10-15 min. Add soy sauce and sesame seeds. Bring to a boil and serve over breaded chicken cutlets.

Raisin

Tue, Jun 04 2019, 6:52 pm

tichellady wrote:

It’s not that people don’t know, there are just different opinions on this.

this is actually our minhag. But the first year I prepared a nice milchig meal and then some fleishig to have an hour later. No one touched it. And since we actually enjoy yom tov more when we don't eat chicken or meat 6 meals in a row I think we are keeping the spirit of yom tov.

Actually it gets dark so late on shavuos here (11pm this week!!!) we end up eating our night meal (whick is fleishig) while still technically day time. (can't remember exactly how we do this...I guess after plag hamincha)

amother

Chocolate

Tue, Jun 04 2019, 11:03 pm

SuperWify wrote:

I was reeling left out because I couldn’t post until a few hours ago when our plans finally finalized BH!

I’m making two meals.

Meal 1: parve meal mtshb-

Guacamole and “chips” (it’s just a wrap fried. Yum.) plated as appetizer
Butternut squash soup
Moroccan salmon with vegetables
Garlic silan tilapia
Roasted string beans
Popcorn cauliflower
Giant potato knish

Dessert is dairy

These mousse cups https://www.kosher.com/recipe/.....-7136

This cheese cake
https://betweencarpools.com/on.....cake/

Meal 2: meat-full Monday

Dips
Lachmagene
Chicken Wellingtons with apricot dipping sauce
Meatballs and mushrooms over mashed potatoes
Rib steaks
String beans

Dessert:
Melt in your mouth babka from BY cookbook 2
These muffins from between carpools
https://betweencarpools.com/pr.....utes/
Parve Ice cream

Better start cooking and baking! 🏃🏻‍♀️

This sounds amazing! Would u possibly be able to share your Morrocan salmon recipe? Also the rib steaks, do you make it on yt? How do u do that?

amother

Puce

Tue, Jun 04 2019, 11:31 pm

Chocomama wrote:

Hear$ this today: roll a slice cutlet over a halved peeled peach or nectarine. Bake with a sauce on top. Can use the French dressing.
If anyone knows more about this recipe, would love to hear.

YoYo

Wed, Jun 05 2019, 3:26 pm

SuperWify wrote:

Can I please have the salmon and tilapia recipes?