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Salmon marsala (dairy)

 
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smileforamile




 
 
 
 

Post  Sun, May 19 2019, 7:12 pm
Anyone have a tried-and-true recipe that's not too complicated? I had it at Benny's and it was delicious...
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mom!




 
 
 
 

Post  Sun, May 19 2019, 7:14 pm
I have one for chicken marsala if you would like to adapt it for salmon.
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smileforamile




 
 
 
 

Post  Sun, May 19 2019, 7:16 pm
mom! wrote:
I have one for chicken marsala if you would like to adapt it for salmon.


I'll take that one for the chicken Wink
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mom!




 
 
 
 

Post  Sun, May 19 2019, 7:25 pm
I got this from Gourmet Glatt once, and was well enjoyed!
10-12 thin chicken cutlets
1/2 cup flour
1 onion-cut into strips or rings
1 can mushrooms
2 tablespoons olive oil
2 tablespoons chicken soup mix
4 tablespoons brown sugar
1/2 cup water
1/3 cup marsala wine
salt and pepper
Combine flour with salt and pepper. Dip each cutlet into flour. Fry each cutlet for a few minutes on each side, leaving the middle pink. Remove from pan.
Sautee onions and mushrooms. Add everything else. Season with salt and pepper. Let it cook for a few minutes.
Pour sauce over chicken and bake on 350 for 20 minutes or so.
ENjoy!
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smileforamile




 
 
 
 

Post  Sun, May 19 2019, 7:29 pm
Thanks!

If you were going to adapt this for salmon and make it dairy, what would you change?
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Ruchel




 
 
 
 

Post  Mon, May 27 2019, 8:25 am
Like tika masala?
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yenny




 
 
 
 

Post  Mon, May 27 2019, 9:20 am
smileforamile wrote:
Thanks!

If you were going to adapt this for salmon and make it dairy, what would you change?


Switch the oil to butter and the water to heavy cream.
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smileforamile




 
 
 
 

Post  Mon, May 27 2019, 9:23 am
yenny wrote:
Switch the oil to butter and the water to heavy cream.


Thanks! What would you do about the chicken soup mix?
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yenny




 
 
 
 

Post  Mon, May 27 2019, 9:25 am
You can leave it, or switch to mushroom soup mix.

It might need less soup mix or more water since the heavy cream will thicken the mixture.
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EishesYo




 
 
 
 

Post  Wed, Dec 25 2019, 12:42 pm
yenny wrote:
You can leave it, or switch to mushroom soup mix.

It might need less soup mix or more water since the heavy cream will thicken the mixture.


Bumping this!
Would love to know how the salmon marsala worked out?
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cbsp




 
 
 
 

Post  Wed, Dec 25 2019, 1:17 pm
Ruchel wrote:
Like tika masala?


No, I believe that's an Indian dish.

This is Marsala (with an R) - it's a type of wine.

(I know the post I'm quoting is old but the thread was bumped and this question had not been addressed)
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