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Forum
-> Recipe Collection
smileforamile
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Sun, May 19 2019, 4:12 pm
Anyone have a tried-and-true recipe that's not too complicated? I had it at Benny's and it was delicious...
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mom!
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Sun, May 19 2019, 4:14 pm
I have one for chicken marsala if you would like to adapt it for salmon.
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smileforamile
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Sun, May 19 2019, 4:16 pm
mom! wrote: | I have one for chicken marsala if you would like to adapt it for salmon. |
I'll take that one for the chicken
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mom!
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Sun, May 19 2019, 4:25 pm
I got this from Gourmet Glatt once, and was well enjoyed!
10-12 thin chicken cutlets
1/2 cup flour
1 onion-cut into strips or rings
1 can mushrooms
2 tablespoons olive oil
2 tablespoons chicken soup mix
4 tablespoons brown sugar
1/2 cup water
1/3 cup marsala wine
salt and pepper
Combine flour with salt and pepper. Dip each cutlet into flour. Fry each cutlet for a few minutes on each side, leaving the middle pink. Remove from pan.
Sautee onions and mushrooms. Add everything else. Season with salt and pepper. Let it cook for a few minutes.
Pour sauce over chicken and bake on 350 for 20 minutes or so.
ENjoy!
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smileforamile
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Sun, May 19 2019, 4:29 pm
Thanks!
If you were going to adapt this for salmon and make it dairy, what would you change?
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yenny
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Mon, May 27 2019, 6:20 am
smileforamile wrote: | Thanks!
If you were going to adapt this for salmon and make it dairy, what would you change? |
Switch the oil to butter and the water to heavy cream.
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smileforamile
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Mon, May 27 2019, 6:23 am
yenny wrote: | Switch the oil to butter and the water to heavy cream. |
Thanks! What would you do about the chicken soup mix?
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yenny
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Mon, May 27 2019, 6:25 am
You can leave it, or switch to mushroom soup mix.
It might need less soup mix or more water since the heavy cream will thicken the mixture.
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EishesYo
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Wed, Dec 25 2019, 9:42 am
yenny wrote: | You can leave it, or switch to mushroom soup mix.
It might need less soup mix or more water since the heavy cream will thicken the mixture. |
Bumping this!
Would love to know how the salmon marsala worked out?
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cbsp
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Wed, Dec 25 2019, 10:17 am
Ruchel wrote: | Like tika masala? |
No, I believe that's an Indian dish.
This is Marsala (with an R) - it's a type of wine.
(I know the post I'm quoting is old but the thread was bumped and this question had not been addressed)
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