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-> Recipe Collection
-> Cakes, Cookies, and Muffins
bestme
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 Tue, May 21 2019, 8:41 am
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I made chocolate chip oat cookies. I froze half the recipe and baked half the recipe. The cookies that I baked are very hard. I am wondering if I could now add baking powder or baking soda or something to my raw cookie dough so that these cookies should not be so hard. Can I do something to save these cookies?
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Blessing1
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Tue, May 21 2019, 8:53 am
Maybe you baked them for too long.
Adding powder or soda won't make them softer. Maybe try to a little oil.
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yerushamama
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Tue, May 21 2019, 8:56 am
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You can definitely add something to it after defrosting, though without knowing the recipe I'm not sure what would be best. Another idea is to bake for less time.
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etky
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Tue, May 21 2019, 10:08 am
Store the baked cookies in a zip lock bag with a piece of white bread.
That should soften them up somewhat.
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Bnei Berak 10
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Tue, May 21 2019, 12:13 pm
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Universal tip for all kinds of cookies: try to bake a single test cookie and see how it behaves. If losing it's shape, add more flour. If hard and rock like, add fat.
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