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lkwdlady
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Wed, May 29 2019, 12:42 pm
egam wrote: | Deckle is the cap of a rib-eye. |
I have a “deckle” cooking now.
The package says “deckle- corned brisket“.
I’m using my regular corn beef recipe.
I bought it because it looked better than the second cut meat and much cheaper than the first cut.
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