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Forum
-> Yom Tov / Holidays
-> Shavuos
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Mon, Jun 03 2019, 8:41 am
Buttery Cinnamon Buns with a dairy glaze
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aricelli
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Mon, Jun 03 2019, 8:43 am
mha3484 wrote: | Lemon yogurt cake is my favorite |
Mmm- can I have the recipe?
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simba
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Mon, Jun 03 2019, 8:56 am
I just gained 10 lbs Reading the suggestions here!
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aricelli
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Mon, Jun 03 2019, 9:07 am
mha3484 wrote: | https://barefootcontessa.com/recipes/lemon-yogurt-cake |
Thanks!
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DrMom
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Mon, Jun 03 2019, 9:23 am
I don't understand the request. A dairy dessert that isn't cheesecake?
How about just about any other cake?
Ice cream
Carrot cake with cream cheese frosting
Chocolate mousse
Eclairs
Churros with hot chocolate
Tiramusu
Rice pudding
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bigsis144
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Mon, Jun 03 2019, 9:40 am
I make a key lime pie every year, I like it even more than cheesecake.
I also made rugelach with cream cheese dough - melt-in-your-mouth amazinggggg
Last edited by bigsis144 on Mon, Jun 03 2019, 9:52 am; edited 1 time in total
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amother
Babyblue
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Mon, Jun 03 2019, 10:16 am
DrMom wrote: | I don't understand the request. A dairy dessert that isn't cheesecake?
How about just about any other cake?
Ice cream
Carrot cake with cream cheese frosting
Chocolate mousse
Eclairs
Churros with hot chocolate
Tiramusu
Rice pudding |
Agree with Dr. Mom. The best desserts are dairy!
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emmes
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Mon, Jun 03 2019, 11:37 am
momsrus wrote: | Milchig nepolean tarts.
Let me know if you want the recipe |
Please!
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perquacky
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Mon, Jun 03 2019, 1:16 pm
Key Lime Pie
Tres Leche Cake
Both Shavuot favorites in our house. In addition to my cheesecake, which I'll bake, but I won't eat.
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tigerwife
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Mon, Jun 03 2019, 1:30 pm
bigsis144 wrote: | I make a key lime pie every year, I like it even more than cheesecake.
I also made rugelach with cream cheese dough - melt-in-your-mouth amazinggggg |
Do you have an easy recipe for the key lime pie?
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perquacky
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Mon, Jun 03 2019, 1:58 pm
tigerwife wrote: | Do you have an easy recipe for the key lime pie? |
This is the one I use.
INGREDIENTS
1/3 of a 1-pound box graham crackers
5 tablespoons melted unsalted butter
1/3 cup sugar
FILLING:
3 egg yolks
2 teaspoons lime zest
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed Key lime juice, or store bought
TOPPING:
1 cup heavy or whipping cream chilled
2 tablespoons confectioners' sugar
INACTIVE:
DIRECTIONS
Preheat the oven to 350 degrees F.
Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
FOR THE FILLING:
Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
FOR THE TOPPING:
Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
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imorethanamother
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Mon, Jun 03 2019, 2:00 pm
perquacky wrote: | Key Lime Pie
Tres Leche Cake
Both Shavuot favorites in our house. In addition to my cheesecake, which I'll bake, but I won't eat. |
Yes!!! Tres Leche cake is my all time favorite! Love, love, love.
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amother
Sienna
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Mon, Jun 03 2019, 3:20 pm
Eclairs with cream filling.
Or make an ice cream lot in a loaf pan. Line pan with parchment paper and layer away. Either homemade or partially melted ice cream. Can include a layer of crushed cookies or chopped up encore bars. Smarties....for the kids. Whatever then freeze. To serve flip over and remove baking paper and slice.
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aricelli
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Mon, Jun 03 2019, 3:48 pm
amother [ Sienna ] wrote: | Eclairs with cream filling.
Or make an ice cream lot in a loaf pan. Line pan with parchment paper and layer away. Either homemade or partially melted ice cream. Can include a layer of crushed cookies or chopped up encore bars. Smarties....for the kids. Whatever then freeze. To serve flip over and remove baking paper and slice. |
Cute idea!
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Ellie7
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Mon, Jun 03 2019, 3:55 pm
I can't decide between the Gobi and the Sahara.
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