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Forum -> Recipe Collection -> Dairy & Pareve Meals
How to freeze a cheesy pasta dish



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raindrop




 
 
    
 

Post Mon, Jun 03 2019, 4:29 pm
Tonight I am making a cheesy pasta dish: layers of pasta, sauce, cottage cheese and yellow cheese. It will be eaten on Shavuos. I am assembling it tonight. Should it be baked and then frozen and then reheated on Shavous? Or should it be frozen unbaked and baked on Friday and reheated Shavous night?
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ra_mom




 
 
    
 

Post Mon, Jun 03 2019, 4:34 pm
What method are you using for reheating?
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raindrop




 
 
    
 

Post Tue, Jun 04 2019, 12:11 am
Actually, it is for someone else. They will either put it in the oven or on the platteh (hot plate).
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Rappel




 
 
    
 

Post Tue, Jun 04 2019, 1:08 am
I would freeze it unbaked. The cottage cheese will lose its consistency when frozen, but at least it won't be burned when they reheat it.
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