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-> Recipe Collection
Israeli
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 Tue, Jun 04 2019, 2:20 pm
I started cooking for yom tov last night and made a meat with sauce and left for my husband to put in freezer. I went downstairs today and saw that it was put in tilted so all the sauce spilled all over my freezer  how can I save my meat? Can I just remake the sauce recipe and add it to the meat before I reheat on yom tov? Should I boil it up first or something? Or is it a lost cause!
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DVOM
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Tue, Jun 04 2019, 2:34 pm
Oh dear...
I burned out my sauce last time I made a roast. I just remade the sauce, added it when I was warming the meat up. Came out great! Good luck!
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thunderstorm
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Tue, Jun 04 2019, 2:37 pm
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The only thing that's lost is the meats juices that became part of the sauce. Remake the sauce , cook it up etc. and warm the meat in the new sauce on Yom Tov and it should be fine.
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