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Post  Wed, Jun 05 2019, 11:45 pm
Dear Imamother's please help. I am iyh having about 15 people (that eat kn"h) for shabbos lunch. I am at a loss. What can I serve as a main besides Chulent and Deli ? I really don't have the time to prepare chicken cutlets for so many. What else can I serve ? I am going to have kugels and salad but as a main Is Chulent and Deli enough?
Thank You so much for your help.
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Post  Wed, Jun 05 2019, 11:50 pm
Instead of just deli, you can make a nice meat board and include sausages, hot salami, hot pastrami (they sell ready made to stick in cholent), you can even make a smaller amount of chicken cutlets and cut into strips. Kishka, potato kugel.
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Post  Wed, Jun 05 2019, 11:52 pm
Bake chicken cutlets in the oven and slice thin on a platter.
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Post  Thu, Jun 06 2019, 12:02 am
If you just want to do cholent and deli as mains I would make salmon or gefilte fish as an appetizer
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Post  Thu, Jun 06 2019, 12:08 am
Pulled beef brisket in a crock pot

Deli roll

Baked schnitzel

Big chicken salad with fried wraps as croutons
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Post  Thu, Jun 06 2019, 6:10 am
I think cholent (with plenty of meat) and deli is plenty but also depends if your guests are coming from a shul kiddush or not.
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Post  Thu, Jun 06 2019, 6:50 am
Why wouldn't 2 mains be enough?
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Post  Thu, Jun 06 2019, 6:59 am
I think chulant and deli are enough, but I strongly identify with the fear of not having enough food.

Egg salad and pasta salad are cheap and easy to prepare and are good additions to your first course. You can also make sure to buy lots of challah and dips. I don't think anyone will walk away hungry!
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Post  Thu, Jun 06 2019, 7:11 pm
wow Thank you so much for so many ideas
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Post  Thu, Jun 06 2019, 7:18 pm
Agree make a meat board, deli, a few grilled cutlets sliced(on bbq takes a few min) can thrown on a hasselback salami, beef jerky and franks in blanks- kids and adults love
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Post  Thu, Jun 06 2019, 9:15 pm
Apple crisp, deli roll, franks n blanks..
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