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Forum
-> Yom Tov / Holidays
-> Shavuos
livinginflatbus
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Thu, Jun 06 2019, 8:46 pm
I got a huge pack of this instead of capons what could I do with it ?
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momwifedaughter
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Thu, Jun 06 2019, 9:42 pm
I only use dark chicken cutlets.
1.Saute peppers with onions. Bread chicken in flour and sweet and sour duck sauce. Put in foil the peppers-onions. Ontop the chicken. Cover tightly .bake for 1 hr on 350 and uncover for additional 15 min.
2. U can bread regularly, smear Mustard Ontop, add pastrami and roll into a circle. Stick in a toothpick for it to hold. Bake uncocofor 25-30 min.
Many more options. Want more?
BTW it has Alot of white fats and blood stuff that needs to be cleaned thoroughly
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momsrus
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Thu, Jun 06 2019, 9:50 pm
Use a kitchen scissors to remove the bones.
Dip into corn starch eggs breadcrumbs and bake. It’s delicious
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Gneshe
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Thu, Jun 06 2019, 9:52 pm
It's superb grilled, too! Even without marinades or spices, you can't go wrong with those.
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allthingsblue
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Thu, Jun 06 2019, 9:57 pm
Marinated and grilled
Or breaded and fried
Or dipped in pesto, breaded in cornflak crumbs, and baked at 375/420 (Danielle Renov's recipe)
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livinginflatbus
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Thu, Jun 06 2019, 11:34 pm
[quote="allthingsblue"]Marinated and grilled
Or breaded and fried
Or dipped in pesto, breaded in cornflak crumbs, and baked at 375/420 (Danielle Renov's recipe)[/quote
This sounds good ; would you mind to post it please ?]
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allthingsblue
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Thu, Jun 06 2019, 11:54 pm
[quote="livinginflatbus"] allthingsblue wrote: | Marinated and grilled
Or breaded and fried
Or dipped in pesto, breaded in cornflak crumbs, and baked at 375/420 (Danielle Renov's recipe)[/quote
This sounds good ; would you mind to post it please ?] |
That is the entire recipe!
Dip cutlets into store bought pesto (or homemade, but I don't have a recipe for that), then bread both sides in cornflake crumbs. Spray with Pam. Bake at 375 or 400 (I don't remember) for 25-30 min.
https://www.kosher.com/shows/v.....-ever
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livinginflatbus
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Fri, Jun 07 2019, 3:10 pm
momwifedaughter wrote: | I only use dark chicken cutlets.
1.Saute peppers with onions. Bread chicken in flour and sweet and sour duck sauce. Put in foil the peppers-onions. Ontop the chicken. Cover tightly .bake for 1 hr on 350 and uncover for additional 15 min.
2. U can bread regularly, smear Mustard Ontop, add pastrami and roll into a circle. Stick in a toothpick for it to hold. Bake uncocofor 25-30 min.
Many more options. Want more?
BTW it has Alot of white fats and blood stuff that needs to be cleaned thoroughly |
Thank you ! I ended up making number 1. It looks delicious!
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