Need help with Baking: Baking Powder

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

View latest: 24h 48h 72h

SleepingBeauty

Fri, Jun 21 2019, 11:55 am

I don't bake extremely often, so I don't go through my baking powder too fast.

My cakes are coming out dense and not light and fluffy.

I think it may be that my baking powder is no longer fresh, even though I keep them in an oxo container.

Is there a way to figure out before I bake if my baking powder is fresh, like the way we proof yeast?

What else could I be doing wrong?!

I'm at a loss!!!!

pesek zman

Fri, Jun 21 2019, 12:05 pm

But a new one every 6 months

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

	Replies	Last Post
Setting Powder by zzzzz..... Fashion and Beauty	0	Sun, Apr 21 2024, 11:34 pm by zzzzz.....
Fish gel powder: kosher for pesach? by amother Pesach	4	Sun, Apr 21 2024, 10:14 pm by amother
Baking soda and vinegar for stainless steel oven by amother Pesach	1	Thu, Apr 18 2024, 8:27 pm by michimochi
Updated ACCIDENTALLY PUT BAKING POWDR INSTEAD OF BAKING SODA by dena613 Cakes, Cookies, and Muffins	4	Fri, Mar 22 2024, 9:31 am by scruffy
How do you give probiotics powder? by amother Infants	16	Thu, Mar 21 2024, 1:32 am by amother

Imamother may earn commission when you use our links to make a purchase.