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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Mevater
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 Wed, Jun 26 2019, 3:17 pm
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Preferably with oil, no margarine.
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yerushamama
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Wed, Jun 26 2019, 3:27 pm
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I use neither! I melt a mixture of dark and white parve chocolate (so it looks and tastes more like milchig) for the outside, and mix powdered sugar and a dash of salt into natural peanut butter until it is thick enough for the filling.
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FranticFrummie
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Wed, Jun 26 2019, 3:31 pm
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There are some really good healthy, vegan recipes online. Just Google. It's quite trendy now.
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