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How to make brownie bars?
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ectomorph




 
 
 


Post  Wed, Jul 31 2019, 2:20 pm
The title says it all
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thunderstorm




 
 
 


Post  Wed, Jul 31 2019, 2:49 pm
Do you have the Balabustas Choice cookbook? There is a recipe that’s very good.
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ectomorph




 
 
 


Post  Wed, Jul 31 2019, 2:53 pm
thunderstorm wrote:
Do you have the Balabustas Choice cookbook? There is a recipe that’s very good.

Nope!
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pesek zman




 
 
 


Post  Wed, Jul 31 2019, 2:54 pm
What’s the difference between brownie bars and brownies?
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ectomorph




 
 
 


Post  Wed, Jul 31 2019, 2:57 pm
pesek zman wrote:
What’s the difference between brownie bars and brownies?

I want it to come out good enough to cut up and serve as a bar... Like what they sell at krm
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mlc




 
 
 


Post  Wed, Jul 31 2019, 2:58 pm
Raizyscookin posted a great recipe on her instagram -

Here’s the link -

https://www.instagram.com/p/Bfm6ZwJguIP/?hl=en

For those who x have Instagram , recipe as follows

(Posted link first to give her the due credit ... she’s awesome )

BROWNIE BARS
Ingredients:
Dough:
1 16 oz. whipped topping
5 cups flour
1 lb. margarine
Filling:
1 stick margarine
1/2 cup cocoa
1 cup flour
1 box confection sugar
3 tablespoons oil
3 tablespoons vanilla sugar
3 xl eggs
Dark Chocolate, for drizziling
Directions
Preheat oven to 350
Prepare two cookie sheets, lined with paper.
In a mixer prepare the dough by mixing the ingredients well till smooth dough consistency is formed.
Then separately mix all the filling ingredients till well combined.

Divide the dough into about 6 sections. (For 6 long logs)
Add a bit of flour to a clean counter and place dough on it. Using a rolling pin, quickly roll each section of dough out to about ¼ inch thickness. In a long narrowish rectangle shape. (Rectangle can be upto the length of your cookie sheet.) Place the chocolate filling from top to bottom, running down the center of the dough and then fold the two sides in. (To achieve look on picture above) Place roll onto the lined cookie sheet seam side down.
Do the same to the rest of the doughs and create long rolls. You will cut them after baking. .
(TIP: To make the cutting easier, you can score the dough a bit before baking, creating marks at the places you'll want to cut.) .
Bake at 350 for about 40-45 minutes. .

Once done, cut into single bars (while still warm) I cut mine at about 2 inches). Drizzle with melted chocolate. .
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thunderstorm




 
 
 


Post  Wed, Jul 31 2019, 3:00 pm
Dough:
1 10 oz carton whip topping (unwhipped)
6 Cups flour
1 lb margarine
1 tsp vanilla sugar

Knead all ingredients into a manageable dough. Divide into 9 equal parts

Filling:

1 stick margarine
1/2 Cup cocoa
3 Tbsp oil
3/4 tsp baking powder
1 cup flour
3 eggs
1 1/2 Cups sugar
1 1/2 vanilla sugar
Melted chocolate to drizzle

Preheat oven to 350
Mix all ingredients on medium speed until smooth and creamy

Roll each dough into long rectangular shape. Spoon filling along the center of dough approximately 1 inch wide and 1 inch thick. Fold dough over to one side . Pinch to close and place seam side down. Cut slits into roll 7 inches apart

Place rolls into lined cookie sheets , seam side down and Bake for 20-30 min.

Cut bars along the slits. Cool completely. Drizzle melted chocolate on top of bars forming a striped design
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thunderstorm




 
 
 


Post  Wed, Jul 31 2019, 3:03 pm
ectomorph wrote:
I want it to come out good enough to cut up and serve as a bar... Like what they sell at krm

These recipes are brownie bars that are similar to Reismans individually wrapped brownie bars. It’s a dough with brownie filling and drizzled chocolate on top.
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thunderstorm




 
 
 


Post  Wed, Jul 31 2019, 3:04 pm
ectomorph wrote:
I want it to come out good enough to cut up and serve as a bar... Like what they sell at krm

You must want a recipe for fudge brownies
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hodeez




 
 
 


Post  Wed, Jul 31 2019, 3:20 pm
thunderstorm wrote:
Dough:
1 10 oz carton whip topping (unwhipped)
6 Cups flour
1 lb margarine
1 tsp vanilla sugar

Knead all ingredients into a manageable dough. Divide into 9 equal parts

Filling:

1 stick margarine
1/2 Cup cocoa
3 Tbsp oil
3/4 tsp baking powder
1 cup flour
3 eggs
1 1/2 Cups sugar
1 1/2 vanilla sugar
Melted chocolate to drizzle

Preheat oven to 350
Mix all ingredients on medium speed until smooth and creamy

Roll each dough into long rectangular shape. Spoon filling along the center of dough approximately 1 inch wide and 1 inch thick. Fold dough over to one side . Pinch to close and place seam side down. Cut slits into roll 7 inches apart

Place rolls into lined cookie sheets , seam side down and Bake for 20-30 min.

Cut bars along the slits. Cool completely. Drizzle melted chocolate on top of bars forming a striped design

What is the measurement of vanilla sugar in the filling?
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ectomorph




 
 
 


Post  Wed, Jul 31 2019, 3:36 pm
Thank you MLC and thunderstorm!! I will definitely make that the next time I have whip.

I was thinking more of the fudge brownies that have colored choc chips on top if some one has that too.
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mlc




 
 
 


Post  Wed, Jul 31 2019, 3:44 pm
ectomorph wrote:
Thank you MLC and thunderstorm!! I will definitely make that the next time I have whip.

I was thinking more of the fudge brownies that have colored choc chips on top if some one has that too.


Oh yum! My cousin says Duncan Hines tastes the same
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MiriFr




 
 
 


Post  Wed, Jul 31 2019, 3:47 pm
My fave is kids in the kitchen! 1 bowl
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chanatron1000




 
 
 


Post  Wed, Jul 31 2019, 4:01 pm
mlc wrote:
Oh yum! My cousin says Duncan Hines tastes the same

Duncan Hines has two sets of instructions depending on whether you want fudgy or cake-like brownies.
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mlc




 
 
 


Post  Wed, Jul 31 2019, 4:32 pm
chanatron1000 wrote:
Duncan Hines has two sets of instructions depending on whether you want fudgy or cake-like brownies.


Yeah - only difference is amount of eggs. it’s one egg for fudgy and two for cake-like. My cousin swears by buying two boxes and putting three eggs for something in between Smile
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thunderstorm




 
 
 


Post  Wed, Jul 31 2019, 4:34 pm
hodeez wrote:
What is the measurement of vanilla sugar in the filling?

1 1/2 vanilla sugar means when the vanilla sugar comes with a scoop you use 1 and a half. Lately they don’t have scoops so I consider each scoop a tablespoon .
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ectomorph




 
 
 


Post  Fri, Aug 23 2019, 7:38 am
thunderstorm wrote:
Dough:
1 10 oz carton whip topping (unwhipped)
6 Cups flour
1 lb margarine
1 tsp vanilla sugar

Knead all ingredients into a manageable dough. Divide into 9 equal parts

Filling:

1 stick margarine
1/2 Cup cocoa
3 Tbsp oil
3/4 tsp baking powder
1 cup flour
3 eggs
1 1/2 Cups sugar
1 1/2 vanilla sugar
Melted chocolate to drizzle

Preheat oven to 350
Mix all ingredients on medium speed until smooth and creamy

Roll each dough into long rectangular shape. Spoon filling along the center of dough approximately 1 inch wide and 1 inch thick. Fold dough over to one side . Pinch to close and place seam side down. Cut slits into roll 7 inches apart

Place rolls into lined cookie sheets , seam side down and Bake for 20-30 min.

Cut bars along the slits. Cool completely. Drizzle melted chocolate on top of bars forming a striped design

I just made these. Please look at the picture of my final result and tell me what I did wrong. They all look like this. https://I.imgur.com/WuGNV4g.jpg
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PinkFridge




 
 
 


Post  Fri, Aug 23 2019, 7:44 am
mlc wrote:
Oh yum! My cousin says Duncan Hines tastes the same


The Walmart brownie mix (had hechsher when I last made them a year or two ago, I assume they still do) is really good.

These are great pareve too (only way I've tried them) https://prettysimplesweet.com/baked-brownie/.
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farm




 
 
 


Post  Fri, Aug 23 2019, 8:14 am
ectomorph wrote:
I just made these. Please look at the picture of my final result and tell me what I did wrong. They all look like this. https://I.imgur.com/WuGNV4g.jpg

Not super easy to judge from a picture but look like
1. Dough rolled too thin or filled with too much batter
2. Baked too long
3. You are supposed to carve shallow lines along the log to help into pieces while still warm. I think that also helps the hot air escape during the baking process and allows for a more even result?
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ectomorph




 
 
 


Post  Fri, Aug 23 2019, 8:53 am
farm wrote:
Not super easy to judge from a picture but look like
1. Dough rolled too thin or filled with too much batter
2. Baked too long
3. You are supposed to carve shallow lines along the log to help into pieces while still warm. I think that also helps the hot air escape during the baking process and allows for a more even result?

Thank you! Was a huge patchke. Oh well.
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