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mochacoffee
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 Sun, Aug 18 2019, 9:57 pm
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Also, a lot of people said beer. What does that do for the chulent?
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ra_mom
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Sun, Aug 18 2019, 10:43 pm
| lovemytwins wrote: | We don't like anything really spicy, I see many people mentioned things that will make the chulent spicy which won't go over well in my house.
It was just the flavor that's off, consistency of the chulent was good.
From what I'm reading here, many people said smoked paprika instead of regular. Anyone know the difference taste wise? I think I'll try swapping the regular for smoked next time and maybe add a table spoon of honey or bbq sauce like others mentioned. Maybe a spoonful of onion soup mix also.
We're looking for kiddish type of chulent. Good, hearty, chulent that's not spicy but you can taste all the delicious flavors. |
Put in 2 tbsp each regular paprika, packed brown sugar, oil, and ketchup (which you already had in).
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shanie5
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Sun, Aug 25 2019, 12:15 pm
| lovemytwins wrote: | | If I put this in, won't it disintegrate? |
NO! when you mix it together, it becomes like a dough. It stays together and adds so much to the chulent.
When I am lazy, I just add the same amount of spices directly to the chulent and it comes out great too. (don't use the oil, water, flour)
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emanresu
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Sun, Aug 25 2019, 12:41 pm
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I add Worchestshire sauce and tumeric. Don't ask why, but it works
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Chana Miriam S
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Sun, Aug 25 2019, 1:03 pm
| lovemytwins wrote: | | Also, a lot of people said beer. What does that do for the chulent? |
Tastes and smells amazing. The cholent contest I won? One of the judges told me later that it wS the smell that made him think it would be mine as winner and then the taste was over the top
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