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ISO tried and true (tnt) nice cream recipes

 
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PinkFridge




 
 
 


Post  Mon, Aug 12 2019, 4:52 pm
Yeah, they're all over the place. But I want a tried and true one. All the recipes say, use soon after making, don't freeze well. Though I did see, you can freeze and soften before eating.

Which is why I'm appealing to you all. I'd love any recipes, not just straight bananas, I also have some frozen strawberries.

TIA!


Last edited by PinkFridge on Mon, Aug 12 2019, 7:53 pm; edited 1 time in total
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iyar




 
 
 


Post  Mon, Aug 12 2019, 5:28 pm
I am definitely missing something.
Or my brain is fuzzy post-fast.
PF I always think of you as such a kind hearted, sensible, well-mannered ima.
Explosive ice cream???
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iyar




 
 
 


Post  Mon, Aug 12 2019, 5:30 pm
(Are you expecting guests that you really really don’t like?)
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PinkFridge




 
 
 


Post  Mon, Aug 12 2019, 7:52 pm
Tnt = tried and true.
This middle-aged Imamother feels downright hep. Thanks, Iyar!
I think I'll go edit the subject line ;-D
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btdivorcedmom




 
 
 


Post  Mon, Aug 12 2019, 9:25 pm
This one is my favorite.

https://www.unsweetenedcarolin.....ice-cream/

4 frozen bananas
2 tbsp peanut butter
2 tbsp cocoa powder

It's sooooo good

I'll be following this , I am always on a look out for new flavors of nice cream.
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PinkFridge




 
 
 


Post  Tue, Aug 13 2019, 9:38 am
btdivorcedmom wrote:
This one is my favorite.

https://www.unsweetenedcarolin.....ice-cream/

4 frozen bananas
2 tbsp peanut butter
2 tbsp cocoa powder

It's sooooo good

I'll be following this , I am always on a look out for new flavors of nice cream.


Thanks! I have to avoid pb for this but I'll file it. I guess my question is, freezing long term, like 2-3 weeks or so isn't a problem?
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btdivorcedmom




 
 
 


Post  Tue, Aug 13 2019, 10:05 am
I never tried freezing it, but I don't think it'll work. I think you'll just end up with icy like texture and it won't taste creamy at all. Let me know though if you try it.
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smss




 
 
 


Post  Tue, Aug 13 2019, 10:46 am
PinkFridge wrote:
Thanks! I have to avoid pb for this but I'll file it. I guess my question is, freezing long term, like 2-3 weeks or so isn't a problem?


Can you use almond butter? Any nut butter? I think it really needs the fat.

It's ok frozen but the texture is much better fresh, and it's so easy to make!
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PinkFridge




 
 
 


Post  Tue, Aug 13 2019, 3:24 pm
smss wrote:
Can you use almond butter? Any nut butter? I think it really needs the fat.

It's ok frozen but the texture is much better fresh, and it's so easy to make!


But what if you want to make it earlier in the week for Shabbos?
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smss




 
 
 


Post  Tue, Aug 13 2019, 3:26 pm
PinkFridge wrote:
But what if you want to make it earlier in the week for Shabbos?


I'd definitely use some kind of nut butter. And let it sit out of the freezer for like 10 min before scooping.
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