|
|
|
|
|
Forum
-> Household Management
amother
OP
|
Thu, Sep 05 2019, 2:59 pm
I used to love salmon and these days I really can't stand it.
I'm wondering if the issue is my oven. I know the heat inside is really uneven. It doesn't seem to affect other foods much though could this be causing issues when baking fish?
| |
|
Back to top |
0
0
|
ra_mom
|
Thu, Sep 05 2019, 3:21 pm
Is the fish just as bright and fresh as usual? Any scent coming from it at all when it's raw? I've been having a hard time finding quality salmon lately and can't stand it anymore either.
| |
|
Back to top |
0
0
|
Related Topics |
Replies |
Last Post |
|
|
Salmon Teriyaki Poke
|
1 |
Fri, Mar 22 2024, 4:03 pm |
|
|
Fennel & Almond Crusted Salmon w/Beetroot and Horseradish
|
0 |
Thu, Mar 07 2024, 2:34 pm |
|
|
Wifi (heat/ac) thermostat no hub needed- recommendations?
|
0 |
Sun, Feb 25 2024, 1:32 pm |
|
|
Smoked Salmon Chowder
|
0 |
Tue, Feb 06 2024, 8:41 pm |
|
|
How do I cook frozen salmon?
|
9 |
Mon, Feb 05 2024, 3:26 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|