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Ideas for Beef Chuck Steak (bone in) for Shabbos?

 
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estreya




 
 
 
 

Post  Thu, Sep 12 2019, 4:01 pm
I have never cooked this cut before so I am wondering if anyone has any ideas what to do with it (and serve with it)?

Ideally, I want to use it for Shabbos -- set it up in the slow cooker before leaving for work in the morning so it is ready Friday evening when I get in.

Anyone has ideas? It is a very large piece (there are two of them).

thanks!
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Cheiny




 
 
 
 

Post  Thu, Sep 12 2019, 6:16 pm
estreya wrote:
I have never cooked this cut before so I am wondering if anyone has any ideas what to do with it (and serve with it)?

Ideally, I want to use it for Shabbos -- set it up in the slow cooker before leaving for work in the morning so it is ready Friday evening when I get in.

Anyone has ideas? It is a very large piece (there are two of them).

thanks!


Sauté onions, brown meat on top, add potatoes, green pepper, a bit of barbecue sauce, spices and water. Like Hungarian goulash. Yum,
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estreya




 
 
 
 

Post  Thu, Sep 12 2019, 8:40 pm
Cheiny wrote:
Sauté onions, brown meat on top, add potatoes, green pepper, a bit of barbecue sauce, spices and water. Like Hungarian goulash. Yum,


Great idea! Thank you 😉
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