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-> Recipe Collection
-> Kugels and Side Dishes
cbg
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 Sun, Sep 15 2019, 10:35 am
Has anyone ever tried doing doughless potato knish using cauliflower
Will it work
Can they be frozen
Last edited by cbg on Sun, Sep 15 2019, 11:02 pm; edited 1 time in total
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ra_mom
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Sun, Sep 15 2019, 11:04 am
What's making you use cauliflower in a carby dough with a filling that is also made with more flour?
Why not individual crustless cauliflower bakes? That can be made with just a touch of binder.
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cbg
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Sun, Sep 15 2019, 11:01 pm
| ra_mom wrote: | What's making you use cauliflower in a carby dough with a filling that is also made with more flour?
Why not individual crustless cauliflower bakes? That can be made with just a touch of binder. |
Sorry I meant the doughless kinish
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member
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Mon, Sep 16 2019, 11:55 pm
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Op, wouldn't you try plain cauliflower kugel that you could bake in small pans and serve as individual servings?
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etky
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Tue, Sep 17 2019, 3:37 am
| cbg wrote: | | Sorry I meant the doughless kinish |
And I thought you were talking about some low-carb adaptation of an African dish 
Gotta love that auto-correct (and teach it about Jewish food...)
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