How to spice my mushroom soup.

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection

Previous 1 2

View latest: 24h 48h 72h

ladYdI

Fri, Oct 11 2019, 12:42 am

And a splash of wine or nourbon

Helenk

Fri, Oct 11 2019, 1:05 am

I would add chicken stock instead of water for an added burst of flavor. That’s my go-to for many soups. Every once in a while, I boil some chicken bones in salted water for a few hours, and then freeze in pint or quart sized containers for future use.

Page 2 of 2

Previous 1 2

Recent Topics

Forum -> Recipe Collection

	Replies	Last Post
Dropped pareve measuring spoon in warm-hot chicken soup by amother Pesach	4	Yesterday at 2:19 pm by Hashem_Yaazor
Mushroom sauce recipe by amother Pesach	2	Wed, Apr 17 2024, 9:01 am by amother
Mushroom & Apple Matzo Kugel by Amarante Pesach Recipes	2	Tue, Apr 16 2024, 6:24 pm by Amarante
Chicken noodle soup Friday night HELP by amother Shabbos, Rosh Chodesh, Fast Days, and other Days of Note	4	Mon, Apr 15 2024, 11:02 am by amother
Help me- GF, no tomato, low acid and spice, no nuts, variety by amother Pesach Recipes	8	Fri, Apr 12 2024, 12:44 pm by amother

Imamother may earn commission when you use our links to make a purchase.