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What meat to put in soup for yomtov

 
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amother




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Post  Mon, Sep 16 2019, 9:10 pm
What meat would you recommend for a chunky vegetable soup for yomtov? Want the meat to have a nice texture and also give a nice flavor to the soup.
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mochamix18




 
 
 
 

Post  Mon, Sep 16 2019, 9:22 pm
Marrow bones and flanken
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simba




 
 
 
 

Post  Mon, Sep 16 2019, 9:37 pm
Flanken or Beef cheeks
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amother




Goldenrod
 

Post  Mon, Sep 16 2019, 9:45 pm
I found flanken to be very expensive to add to a soup where a lot of the meat looses its flavor.
I use a net bag of beef bones and chunks of beef stew
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