Home

Frozen Cooked Gefilte Fish

 
Post new topic   Reply to topic    Forum -> Recipe Collection -> Fish


View latest: 24h 48h 72h


lcraighten




 
 
 
 

Post  Wed, Sep 18 2019, 9:59 am
Has anyone made gefilte fish and then frozen it and defrosted it for shabbos?
How did it taste?
Back to top

Leahh




 
 
 
 

Post  Wed, Sep 18 2019, 11:38 am
I have tried it and straight from the freezer it's usually soggy.
I leave it out to defrost and once fully defrosted I put it in the oven on 350 for a half hour, uncovered. That helps dry it out and it usually tastes fine.
Back to top

Blessing1




 
 
 
 

Post  Wed, Sep 18 2019, 11:39 am
I freeze cooked gefilta fish all the time.
Do not defrost it. Cook it frozen in water & spices for about 1/2 hour. Tastes as good as fresh.
Back to top

jewishmom6




 
 
 
 

Post  Wed, Sep 18 2019, 11:53 am
When I made this recipe and froze 1/2 the loaf you couldnt tell a difference. I didnt even bake it again, just defrosted in fridge.
https://www.kosher.com/recipe/.....-2242
Back to top

lcraighten




 
 
 
 

Post  Wed, Sep 18 2019, 12:22 pm
Thank you!
It's a baked gefilte fish, so I can just defrost in fridge and if watery I'll stick it in the oven a bit
Back to top

Cheiny




 
 
 
 

Post  Wed, Sep 18 2019, 5:05 pm
jewishmom6 wrote:
When I made this recipe and froze 1/2 the loaf you couldnt tell a difference. I didnt even bake it again, just defrosted in fridge.
https://www.kosher.com/recipe/.....-2242


I agree it’s always soggy when defrosted. My family can always tell.
Back to top

cholentfan1




 
 
 
 

Post  Thu, Sep 19 2019, 5:19 am
mine doesn't normally go soggy-I think it depends how much fish is actually in the gefilte fish-the logs I buy have a higher percentage of matza-meal which seems to keep it from going soggy.
Back to top

Recent Topics

Page 1 of 1 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Recipe Collection -> Fish

Related Topics Replies Last Post
ISO Tempura fish with a duck sauce type
by yo'ma
3 Sun, May 24 2020, 12:36 am View last post
How can I make frozen mixed vegetables more exciting? 11 Thu, May 21 2020, 10:56 pm View last post
Alternate ways to use Gefen frozen crepe batter?
by jf
0 Tue, May 19 2020, 7:37 pm View last post
by jf
Pecan "Fried" Fish With Tartar Sauce 0 Mon, May 18 2020, 10:43 pm View last post
Non typical gefilta fish recipes? 14 Fri, May 15 2020, 4:46 am View last post

Jump to: