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Frozen Cooked Gefilte Fish

 
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lcraighten




 
 
 


Post  Wed, Sep 18 2019, 9:59 am
Has anyone made gefilte fish and then frozen it and defrosted it for shabbos?
How did it taste?
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Leahh




 
 
 


Post  Wed, Sep 18 2019, 11:38 am
I have tried it and straight from the freezer it's usually soggy.
I leave it out to defrost and once fully defrosted I put it in the oven on 350 for a half hour, uncovered. That helps dry it out and it usually tastes fine.
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Blessing1




 
 
 


Post  Wed, Sep 18 2019, 11:39 am
I freeze cooked gefilta fish all the time.
Do not defrost it. Cook it frozen in water & spices for about 1/2 hour. Tastes as good as fresh.
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jewishmom6




 
 
 


Post  Wed, Sep 18 2019, 11:53 am
When I made this recipe and froze 1/2 the loaf you couldnt tell a difference. I didnt even bake it again, just defrosted in fridge.
https://www.kosher.com/recipe/.....-2242
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lcraighten




 
 
 


Post  Wed, Sep 18 2019, 12:22 pm
Thank you!
It's a baked gefilte fish, so I can just defrost in fridge and if watery I'll stick it in the oven a bit
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Cheiny




 
 
 


Post  Wed, Sep 18 2019, 5:05 pm
jewishmom6 wrote:
When I made this recipe and froze 1/2 the loaf you couldnt tell a difference. I didnt even bake it again, just defrosted in fridge.
https://www.kosher.com/recipe/.....-2242


I agree it’s always soggy when defrosted. My family can always tell.
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cholentfan1




 
 
 


Post  Thu, Sep 19 2019, 5:19 am
mine doesn't normally go soggy-I think it depends how much fish is actually in the gefilte fish-the logs I buy have a higher percentage of matza-meal which seems to keep it from going soggy.
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