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Lokshen Kugel

 
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Tzivia18




 
 
 


Post  Thu, Sep 19 2019, 5:53 pm
Looking for an easy sweet pareve lokshen Kugel recipe.
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Cheiny




 
 
 


Post  Thu, Sep 19 2019, 6:07 pm
Tzivia18 wrote:
Looking for an easy sweet pareve lokshen Kugel recipe.


Google it, you’ll find tons. Also there are some in the recipes section here.
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tweety1




 
 
 


Post  Thu, Sep 19 2019, 8:00 pm
Do you have the cookbook balabuatas choice #1? They have a delicious recipe called Beginners lukshen kugel.
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Tzivia18




 
 
 


Post  Thu, Sep 19 2019, 8:59 pm
tweety1 wrote:
Do you have the cookbook balabuatas choice #1? They have a delicious recipe called Beginners lukshen kugel.


I don't have that cookbook. Sounds like what I'm looking for. If it's not too much of a bother, would you please be able to send a picture of it? TIA
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abs




 
 
 


Post  Thu, Sep 19 2019, 9:54 pm
16 oz egg noodles, cooked according to package directions
1/2 c oil
1 1/2 c sugar
4 eggs
1 Tbsp flour
1Tbsp lemon juice
1 tsp salt
Cinnamon
Raisins
I bake it covered for about an hour on 350 because I dont like it crunchy. Sometimes I uncover it for the last few minutes
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PinkFridge




 
 
 


Post  Fri, Sep 20 2019, 11:20 am
Mock Yerushalmi kugel.
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jewishmom6




 
 
 


Post  Fri, Sep 20 2019, 11:31 am
This is yummy and easy.
Noodle Kugel:
8 oz Noodles - long flat - cook according to package, drained return to pot and add:
4 eggs
1/2 C. sugar
1/2 C. oil
1 tsp salt
1 tsp cinn
1 C. applesauce
**mix well and pour into round pan.
Bake for abt 45 min.


Last edited by jewishmom6 on Fri, Sep 20 2019, 11:32 am; edited 1 time in total
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Tzivia18




 
 
 


Post  Fri, Sep 20 2019, 11:31 am
abs wrote:
16 oz egg noodles, cooked according to package directions
1/2 c oil
1 1/2 c sugar
4 eggs
1 Tbsp flour
1Tbsp lemon juice
1 tsp salt
Cinnamon
Raisins
I bake it covered for about an hour on 350 because I dont like it crunchy. Sometimes I uncover it for the last few minutes


Thank you so much! Looks pretty simple. I'll try it! Do you need the full 1.5 cups of sugar? Have you ever put less sugar with success?
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abs




 
 
 


Post  Fri, Sep 20 2019, 11:33 am
The original recipe called for 2 cups! I would try with one. It should be plenty sweet.
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estreya




 
 
 


Post  Fri, Sep 20 2019, 11:47 am
Beginner's Sweet Lokshen Kugel

12 oz pkg noodles (medium size)

3 eggs
2 vanilla sugar
3/4 cup sugar
2 tablespoons honey
2 heaping tablespoons bread crumbs
1/2 tsp. cinnamon
1/4- 1/2 cup veg oil
1/2 tsp. salt

Cook & drain noodles.

Preheat oven to 450 F degrees. Combine ingredients and pour batter into lined or well greased 9" x 13" pan. Bake kugel for 20 minutes. Reduce the temperature to 350 F and bake for additional 50-60 minutes.
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abs




 
 
 


Post  Fri, Sep 20 2019, 12:40 pm
https://I.imgur.com/UjLq2le.jpg
https://I.imgur.com/WQSvChN.jpg
I'm not so savvy-uploaded pics of a mock Yerushalmi Kugel recipe, but didn't know how to embed the actual picture in the post.
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