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-> Recipe Collection
-> Chicken/ Turkey
Tzivia18
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 Fri, Sep 20 2019, 11:56 am
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I defrosted too much chicken last night (let it defrost overnight in the fridge). Is it safe to bake it on Sunday? It would be almost 3 days.
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shmosmom
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Fri, Sep 20 2019, 12:02 pm
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I would, I'd probably bake it early Sunday morning or whatever.
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BatyaEsther
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Fri, Sep 20 2019, 12:07 pm
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I would just cook it today. Make it with a different sauce than the Shabbos chicken and it won't feel like leftovers.
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ra_mom
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Fri, Sep 20 2019, 12:14 pm
Do you know how fresh it was when you froze it originally? Did it sit in the fridge first? If it did, do not keep it raw until Sunday.
Even if it was frozen fresh, it will be stinky by Sunday, so decide if that's ok. I've done it in emergencies but it's not the best.
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