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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
Goldie613
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Sun, Sep 29 2019, 6:09 am
Hey one and all -
Got a lamb's head (ok , from the frozen package it looks like maybe one side of one) from the store and now I have to figure out how to cook this thing. I've generally dealt with fish heads but someone in my family requested we try this this year, so here goes!
So...can anyone tell me how to cook this thing? Bake, stovetop??? How long and at what temp.?
Thanks and shana tovah
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paperflowers
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Sun, Sep 29 2019, 7:04 am
This might not be so helpful to you, but I kind of just prepare it like...meat. Often involves a lot of tomato sauce and basic spices (salt, pepper, paprika) in a pot. I’ve also done the same thing but in the oven. It can be yummy with a lot of sautéed onions, carrots too.
It’s basically just lamb.
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ra_mom
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Sun, Sep 29 2019, 8:07 am
Rinse well, pat dry, rub with olive oil, fresh garlic, and salt. Roast uncovered at 400.
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cbg
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Sun, Sep 29 2019, 8:12 am
ra_mom wrote: | Rinse well, pat dry, rub with olive oil, fresh garlic, and salt. Roast uncovered at 400. |
This but I cover it
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Goldie613
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Sun, Sep 29 2019, 11:50 am
cbg wrote: | This but I cover it |
For how long? Does covered vs uncovered change the cooking time?
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Goldie613
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Sun, Sep 29 2019, 11:51 am
paperflowers wrote: | This might not be so helpful to you, but I kind of just prepare it like...meat. Often involves a lot of tomato sauce and basic spices (salt, pepper, paprika) in a pot. I’ve also done the same thing but in the oven. It can be yummy with a lot of sautéed onions, carrots too.
It’s basically just lamb. |
If I do it in a pot on the stove, how long does it need to cook for?
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Goldie613
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Sun, Sep 29 2019, 4:21 pm
ra_mom wrote: | Roast about 45 minutes. |
Thanks!
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