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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
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amother
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 Sun, Sep 29 2019, 10:59 am
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I know that we don't eat/drink sour things from RH until YK. But would lemonade be a problem, or as long as we enjoy the taste, that's good enough?
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Rubber Ducky
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Sun, Sep 29 2019, 4:16 pm
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I'm sure minhagim vary. Many people use lemon juice in salad dressing and in cooking for Rosh Hashana instead of vinegar. How would this be different?
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agreer
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Sun, Sep 29 2019, 5:18 pm
I've learned that it's not sour that's a problem, it's bitter. So lemon juice is okay, but not horseradish, etc.
Also, some things are specified in the gemara: cabbage, vinegar, etc
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