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amother




OP


Post  Sat, Oct 05 2019, 5:23 pm
Any ideas . Do you have a menu yet?
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chipmunks




 
 
 


Post  Sat, Oct 05 2019, 6:02 pm
Some of the best advice I ever got was to keep a notebook and write down which dishes went over well so you can use it from year to year. I've had my Rosh Hashana menu planned for the last few years and if I feel I have the time and energy I can always add or substitute something.

For Sukkot we like lots of soups because of being outside. And creamy cakes for breakfasts. Matzah ball soup, butternut squash soup, broccoli veloute, couscous (meat and veggies). Black forest cake if you don't mind a real patchke, Hershey's cake with store-bought frosting if you do mind a real patchke Wink
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allthingsblue




 
 
 


Post  Sat, Oct 05 2019, 8:41 pm
Soups:
Potato leek
Tomato beef

Mains:
Short ribs
Rib steak
Chuck roast
Brisket
Stuffed cabbage
Stuffed chicken
Maybe a rib roast (if I can buy it fresh before yom tov)
Sea bass or flounder

Sides:
Eggplant in tomato sauce
OrZo
Cabbage knish
Mashed potatoes
Roasted vegetables

Salads:
Assorted lettuce
Cucumber


Appetizers:
Mini meatballs w rice
Eggrolls
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smile12345




 
 
 


Post  Sat, Oct 05 2019, 9:07 pm
allthingsblue wrote:
Soups:
Potato leek
Tomato beef

Mains:
Short ribs
Rib steak
Chuck roast
Brisket
Stuffed cabbage
Stuffed chicken
Maybe a rib roast (if I can buy it fresh before yom tov)
Sea bass or flounder

Sides:
Eggplant in tomato sauce
OrZo
Cabbage knish
Mashed potatoes
Roasted vegetables

Salads:
Assorted lettuce
Cucumber


Appetizers:
Mini meatballs w rice
Eggrolls


Can you post recipes for tomato beef soup and eggplant in tomato sauce?

Thanks!
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allthingsblue




 
 
 


Post  Sat, Oct 05 2019, 9:10 pm
Tomato beef soup: I am still looking for a good recipe. I saw some on kosher.com that had cabbage but I prefer without. I may make one up, using flanken (that I will sear first), and canned whole tomatoes and crushed tomatoes.

Eggplant and tomato is basically pareve eggplant parm Smile I buy the breaded eggplant, broil it, layer pasta sauce + eggplant + sauce + eggplant + sauce, then bake covered for about 30 min.
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smile12345




 
 
 


Post  Sat, Oct 05 2019, 9:12 pm
allthingsblue wrote:
Tomato beef soup: I am still looking for a good recipe. I saw some on kosher.com that had cabbage but I prefer without. I may make one up, using flanken (that I will sear first), and canned whole tomatoes and crushed tomatoes.

Eggplant and tomato is basically pareve eggplant parm Smile I buy the breaded eggplant, broil it, layer pasta sauce + eggplant + sauce + eggplant + sauce, then bake covered for about 30 min.


Sounds yum, thanks!
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amother




Pewter


Post  Sat, Oct 05 2019, 10:05 pm
In random order because I didn't organize myself yet:

Bread:
Round Challah
Onion Croissants (for chol hamoed)

Dips:
Tomato dip
Egglplant Babaganoush
Techina
Chummus

Fish:
Ketchup Mayo Salmon
Honey Mustard Salmon
Onion Salmon

Soups:
Sweet Potato-Dill Soup
Cream of Chicken Squash Soup

Mains:
Brisket
Deckel
Chicken roast
Shnitzel roll-ups
Honey Garlic Chicken Cutlets

Sides:
Doughless Potato Knishes
Mini Broccoli Kugels
Shlishkes
Vegetable Blintzes with Mushroom Sauce

Fruity Sides:
Blueberry Pie
Apple cobbler

Salads:
Lettuce, tomato, purple onion salad

Dessert:
Applesauce
Chocolate Chip Cake
Pink Rosemarie Cake (for Ushpizin)
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mommybrr




 
 
 


Post  Sat, Oct 05 2019, 10:15 pm
amother [ Pewter ] wrote:
In random order because I didn't organize myself

Soups:
Sweet Potato-Dill Soup
Cream of Chicken Squash Soup


Dessert:
Applesauce
Chocolate Chip Cake
Pink Rosemarie Cake (for Ushpizin)

Can u pls post recipes for cream of chicken squash soup and pink rosmarie cake? They sound really good.

Edited for spelling


Last edited by mommybrr on Sat, Oct 05 2019, 10:34 pm; edited 1 time in total
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amother




Chartreuse


Post  Sat, Oct 05 2019, 10:23 pm
Didn’t decide exact menu but here’s what I have in my freezer
Fish balls in tomato sauce and sautéed veggies
Soup
Cream of chicken
Split pea
Butternut squash
Cauliflower
Cream of zucchini
Mains- didn’t make yet but prob minute steaks and chicken rib roast maybe capons stuffed with Kishke
Dessert
Chocolate mousse
Rosemarie lotus cookie dough pie with ice cream
Sides
Mini apple oatmeal cherry crumbles
Mini luckshen kugel crumbles
Min deli rolls
Potato knishes
Appetizer
Pastrami pizza
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amother




Lemon


Post  Sat, Oct 05 2019, 10:49 pm
Using chicken soup as a base:
Butternut squash soup with fried pastrami bits served on top
Mushroom barley soup

Day meals plan to serve first:
Kale salad
Quinoa salad

Mains:
Turkey breast with lots of herbs, honey and lemon
Sticky drumsticks
Overnight roast with sweet sauce
London broil cooked medium rare
Lachmichan

Sides:
Potato knish
Potato kugel
Cabbage and noodles
Egg rolls
Roasted vegetables

Cole slaw
Red cabbage salad

Dessert
Hot baked apple with scoop vanilla ice cream
Sorbet
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allthingsblue




 
 
 


Post  Sat, Oct 05 2019, 10:52 pm
amother [ Lemon ] wrote:
Using chicken soup as a base:
Butternut squash soup with fried pastrami bits served on top
Mushroom barley soup

Day meals plan to serve first:
Kale salad
Quinoa salad

Mains:
Turkey breast with lots of herbs, honey and lemon
Sticky drumsticks
Overnight roast with sweet sauce
London broil cooked medium rare
Lachmichan

Sides:
Potato knish
Potato kugel
Cabbage and noodles
Egg rolls
Roasted vegetables

Cole slaw
Red cabbage salad

Dessert
Hot baked apple with scoop vanilla ice cream
Sorbet


Hi lemon,
Can you post your turkey breast recipe? Can it be used for a turkey boneless netted roasy?
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amother




Wheat


Post  Sat, Oct 05 2019, 11:02 pm
Ideas I have so far

yellow split pea flanken soup
meaty onion soup
tomato basil soup

pesto salmon
Moroccan salmon

french roast
vegetable capons
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amother




Lemon


Post  Sat, Oct 05 2019, 11:02 pm
allthingsblue wrote:
Hi lemon,
Can you post your turkey breast recipe? Can it be used for a turkey boneless netted roasy?


Is the netted one cured? Not sure about it. I use the chicken breast with the bone. I put olive oil, lots of fresh garlick, herbs, lots of honey and a little soy sauce or lemon juice (either or). I bake it on 400 or 425 for about 45 minutes. Then I check on it. (If it gets overbaked it dries out).
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dankbar




 
 
 


Post  Sun, Oct 06 2019, 2:17 am
#1
flaky cups with spinach topped with salmon roses surrounded by salad

half brocc/half cauliflower soup

shnitzel
apple cobbler
zucchini mushroom kugel

lemon cherry cake

#2
sauteed chicken cubes, rice & stirfry veg layered in wrap bowl

pickled french roast
frozen shlishkes
blueberry custard slits
green beans with pastrami mushrooms

oreo cookie ic pie

#3
cubed salmon over salad with apple/pom

veg split pea soup

chicken pastrami rollup
baked apple in flaky square
stirfry veg kugel

boston cream pie

#4
slice pastrami pizza with salad

pickled french roast
chinese chicken w broccolli
choice pasta with cabbage or crumbs
cherry muffins

strawberry ic cream pie
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piece




 
 
 


Post  Sun, Oct 06 2019, 7:27 am
Dankbar, can you please post the chinese chicken with broccoli recipe? thank you!
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DVOM




 
 
 


Post  Sun, Oct 06 2019, 7:28 am
Love these menu threads! I'm having lots of company for the first days, being away by family for shabbos and the second days. Succos seems to be speeding up on me. I can't beleive its one week to succos! I'm hoping this helps me get organized:

So here is what I've made and frozen so far:

Veal roast with cauliflower, carrots, onion, mushrooms, celery
Regular meatballs and veggie meatballs (meat is mixed with finely shredded mushrooms, onion and butternut squash-- YUUUUUM!)
Spicy meat crumble with onion, tomato, mushrooms to serve with hummus
Gafilta fish
Chicken soup
Matza balls
stewed zuchinni (for pastaless veggie lasagna)
apple cumble
carrot muffins
chocolate chip peanut butter cookies
Amaretta pound cake
strawberry-cherry-apple compote
Raspberry sorbet

Here is the stuff I'd like to make this week:

Peanut butter fluff (for the peanut butter cookies. We like to make them into cookie sandwhiches)
Cinnamon buns
Cilantro tilapia with red peppers and carrots
Some sort of soup. I need a good recipe. I have no ideas.
Roasted veggies (peppers, onion, mushrooms, tomatoes) for a feta cheese-roasted veg-baby spinich salad.

And last, stuff make fresh for the meal because I don't think it tastes as good if you make it and freeze it:
Chicken bottoms with sliced potatos
grilled chicken cutlets
Mashed potatoes with sauted onion and garlic
potato kugel
lemon carrot salad
garlic green beans
roasted cauliflower
cottege cheese and pumpkin pancakes.
I will also put up a chulant because some of my kids looooove chulent and can pretty much live on it. I have some kids who eat a heaping bowl of chulent for shabbos breakfast. 7am they are slirping up beans and barley. Whatever works!

I think the meals will be like this:

Sunday dinner: chicken soup, gafilta fish, meat crumble, veal with veggies, carrot salad, potato kugel
Monday lunch: gafilta fish, meatballs, chicken with potatoes, grilled chicken, green beans, carrot muffins, apple crumble
Monday dinner: pastaless lasagna, talapia, feta cheese roasted veg salad, cottage cheese pancakes, maybe a dairy soup if I can find one that sounds appetizing
Tuesday lunch: all the leftovers, plus mashed potatoes because I think the other potatoe dishes will be gone by then.
Tuesday dinner (not a seuda, but still gotta feed everyone): Dairy leftovers, plus homemade pizzas and a pot of pasta.

I'll also serve challah and dips for each meal.

Hooray! This was really helpful! I'm going to print this out and start making my grocery list Smile
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yo'ma




 
 
 


Post  Sun, Oct 06 2019, 8:53 am
It's only going to be me, my dh, and two young children, so very little.
Challah

Chicken
Meat
Chopped meat
Deli?
Salmon?

Olive dip
Pesto dip
Techina

Potato salad
Corn salad
Mushroom salad
Lettuce salad
Tomato salad
Sweet potato salad
Pasta salad
Broccoli salad

Chocolate cake with whipped cream
Ginger snaps
Cinnamon rugelach
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mommyfish




 
 
 


Post  Sun, Oct 06 2019, 9:01 am
Another pewter,
Can I please have recipe for sweet potato dill soup? Sounds delicious and so different! Thanks!
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DREAMING




 
 
 


Post  Sun, Oct 06 2019, 9:08 am
Still Tentative as I didn’t cook yet

Soups:
Chicken
Asparagus
Cream of chicken
Zucchini

Mains:
Minute steak roast
Chicken cutlet pastrami roll up
Chicken roast
Beer braised beef

Sides:
Orzo with veggies
Cabbage and noodles
Potato kugel
Noodle kugel


Dessert:
Brownies
Apple cake
Compote
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thunderstorm




 
 
 


Post  Sun, Oct 06 2019, 11:09 am
Morning “Breakfast” Cake:

Chocolate buns
Brownie bars
Honey cake loaf
Melt Away Cake
Chocolate Peanut Butter Cookies
Chocolate Chip Blondies
Mocha Bundt Cake
Cinnamon swirl cake

All Meals:
Homemade Challah and dips

Night 1
Baked Pineapple Salmon
Butternut squash soup
Garlicky Chuck Roast
Pastrami stuffed Dark Chicken Roast
Doughless Potatoe knishes
Roasted Sweet Potatoe
Vegetable Turnovers with mushroom sauce
Quinoa Salad
Brownies with vanilla ice cream

Day 2
Gefilte Fish
Kani Salad
Pretzel Chicken
Cole Slaw
Corn Salad
Orzo and mushrooms
Zucchini and Carrot sauté
Peanut Butter Pie

Night 2
Mini Sweet and Sour Meatballs
Pea Soup
Sesame Chicken
Broccoli quiche
Rice
Vegetable Lo Mein
Lemon Cake

Day 2
Sweet and lemony salmon
Salad with cold cuts
Chuck Deckel
Schnitzel (if needed)
Mashed potatoes
Bean salad
Israeli Salad
Apple Kugel
Coconut Pie with pineapple tidbits

And then there is Chol Hamoed, Shabbos and the End Days !!!! Feels like it’s never ending. Having guests throughout and big eaters too which makes me feel like whatever I make is not even enough.
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