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Measured amount of spices in stuffed cabbage?

 
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maze




 
 
 


Post  Sun, Oct 06 2019, 8:50 pm
I have 2 and a third pound of beef and 1 cup rice, how much of spices and which do you add to make stuffed cabbage? I need measurements please. All the cookbooks dont give an amount of spices. One cookbook said to soak the rice overnight. What does that do, is it necessary?
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thunderstorm




 
 
 


Post  Sun, Oct 06 2019, 8:52 pm
I don’t soak rice . I cook the rice first
I use the filling recipe in the Balabustas Choice cook, it gives amounts . I don’t follow the ratio of meat and rice though. I play around with that until I have the consistency I like.
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ra_mom




 
 
 


Post  Sun, Oct 06 2019, 8:54 pm
Add 1 tsp salt, 1 large grated onion, and 3 crushed garlic cloves. You can also add 2 eggs and 2/3 cup of water. I personally like to use cooked rice, 2 cups (that's half a cup raw).
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Blessing1




 
 
 


Post  Sun, Oct 06 2019, 9:04 pm
Either soak the rice overnight or use cooked rice. Otherwise the rice will be hard and undercooked.
1 teaspoon salt
1 teaspoon onion powder
1 tablespoon garlic powder
1 tablespoon paprika
2 eggs
1/2 cup sauce
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maze




 
 
 


Post  Sun, Oct 06 2019, 9:13 pm
Thank you. Are these amount per pound of beef or for 2 and a third pounds of beef?
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Blessing1




 
 
 


Post  Sun, Oct 06 2019, 9:14 pm
I use this amount for 1.5 lbs beef.
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ra_mom




 
 
 


Post  Sun, Oct 06 2019, 9:23 pm
maze wrote:
Thank you. Are these amount per pound of beef or for 2 and a third pounds of beef?

I posted for your amount of beef.
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