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ISO EGG-LESS Challah Recipe (I know...)

 
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HEviatar




 
 
 


Post  Tue, Oct 08 2019, 10:46 am
Meeting my MIL’s dear family friends over Sukkot, and they’ve asked me to bring Challot (for my part I really appreciate the opportunity to bring something that I know will be welcome), however they are vegan. They’re comfortable with non-vegan food in the home, so I will be bringing a Challah that I’m comfortable serving, but I’ve never attempted to make an eggless Challah before! I’ve a few ideas but I’m curious, has anyone successfully made a Challah without eggs?
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blue46




 
 
 


Post  Tue, Oct 08 2019, 11:07 am
I make this every week! (We are not vegan, just like crusty challah)

1.5c water
.25c sugar
.25c oil
1 tsp salt
4.5c flour
1 tbls yeast

I put in my bread machine in that order, and cook for around 40min at 350. The longer you leave it in, the crustier it gets.
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cozyblanket




 
 
 


Post  Tue, Oct 08 2019, 11:11 am
I can post a recipe for 5 lbs flour if you need. Lmk. It's delicious.
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HEviatar




 
 
 


Post  Tue, Oct 08 2019, 11:18 am
blue46 wrote:
I make this every week! (We are not vegan, just like crusty challah)

1.5c water
.25c sugar
.25c oil
1 tsp salt
4.5c flour
1 tbls yeast

I put in my bread machine in that order, and cook for around 40min at 350. The longer you leave it in, the crustier it gets.


Sounds delicious, thank you!

cozyblanket wrote:
I can post a recipe for 5 lbs flour if you need. Lmk. It's delicious.


Please do! Thank you. I will likely synthesize any advice/recipes into one.
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hodeez




 
 
 


Post  Tue, Oct 08 2019, 11:39 am
Hindys water challah on kosher.com is delicious
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cozyblanket




 
 
 


Post  Tue, Oct 08 2019, 11:52 am
Mix these in a bowl:
4 cups warm water
1 c oil
1.5 cups sugar

Add melted Yeast mixture: 1 c warm water, half cup sugar, 4 T dry yeast.

5 lbs flour
4 T salt

I it kneed it by hand.
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berryshortcake




 
 
 


Post  Tue, Oct 08 2019, 1:34 pm
I have had to do this numerous times for vegan family members. Water challah is delicious!
You can use plain water instead of eggwash, to give a bit more color on top. Good luck!
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ddmom




 
 
 


Post  Tue, Oct 08 2019, 1:45 pm
I make it like that all the time! Delicious!
1/2c sugar
1/2c oil
5Tbsp dry yeast
3Tbsp salt
5 1/2 c warm water
Mix and wait a few minutes until bubbly.
Slowly add 5lbs flour.
Let rise.
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tichellady




 
 
 


Post  Tue, Oct 08 2019, 2:03 pm
I have a 4 cup flour challah recipe thats vegan and good- let me know if you want it
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cone




 
 
 


Post  Tue, Oct 08 2019, 4:04 pm
Chef Chaya’s recipe doesn’t have eggs. Check her instagram.
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tzimip




 
 
 


Post  Tue, Oct 08 2019, 4:29 pm
I got am amazing recipe here on imamother

4.5 tbsp yeast
2 cups warm water. Let bubble
5 lb. Flour plus 1 cup
1 1/2 cup sugar
2 tbsp salt
4 cups warm water
1 1/2 cups oil
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lylac




 
 
 


Post  Wed, Oct 09 2019, 9:52 pm
The portion control challah on betweencarpools.com is delicious. I made it with white whole wheat flour and I like it that way even more.
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mums_the_word




 
 
 


Post  Wed, Oct 09 2019, 10:28 pm
This challah recipe tastes like regular egg challah. My erev yk guests couldn't believe it was egg free. It's soft and fluffy and is a pleasure to shape.

5 cups warm water
5 T yeast
16 cups flour (I usually use 4 c whole wheat)
1.5 cups sugar (for tishrei I use part honey, though that might not work for vegans)
2.5 T salt
1 cup oil
Mix as usual, knead, rise, etc.
You can brush a mix of brown sugar and water on top to give a brown, shiny crust.

Bake at 375 for 20-30 minutes.
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trixx




 
 
 


Post  Wed, Oct 09 2019, 10:57 pm
HEviatar wrote:
Please do! Thank you. I will likely synthesize any advice/recipes into one.


Pick one and go with it. These types of recipes kind of need an exact science.
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Raisin




 
 
 


Post  Thu, Oct 10 2019, 4:35 am
I often make one or two of these in addition to regular challah. Not sweet at all and really great with dips. (or butter...) No kneading needed.

https://www.thebakerchick.com/.....read/

I've also had great egg free challah so its definitely possible.
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