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Is it possible to bake raw shnitzel at 200 on yom tov???

 
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artsy




 
 
 
 

Post  Sun, Oct 13 2019, 3:54 pm
Or 250 if I have to but rather lower.
Also is it possible to bake any kind of cake or cookies that way.
Is there anything else that I can make at a low temperature in oven or is it mostly just for reheating?
TIA!
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MiracleMama




 
 
 
 

Post  Sun, Oct 13 2019, 4:08 pm
I’d bake it now and reheat. Doing schnitzel at 200 sounds like a recipe for food poisoning.
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giselle




 
 
 
 

Post  Sun, Oct 13 2019, 4:13 pm
You can for sure bake at 250 for a few hours in some kind of sauce/liquid.
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ra_mom




 
 
 
 

Post  Sun, Oct 13 2019, 4:41 pm
225-250 is like low in the crockpot. Of course you can bake chicken cutlets at that temperature.
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ra_mom




 
 
 
 

Post  Sun, Oct 13 2019, 4:49 pm
This whole roast chicken comes out delicious for 5 hours at 250.
https://www.allrecipes.com/rec.....tyle/

Minute steak & potatoes for 6-7 hours at 250.
https://betweencarpools.com/9x.....olds/

For whole boneless skinless chicken breasts (not cut thin), they would take around 2 - 2.5 hours at 250. Don't bread them since they won't crisp. But they will be moist and tasty if rubbed with olive oil and seasoned with flavorful mix.
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agreer




 
 
 
 

Post  Sun, Oct 13 2019, 5:32 pm
MiracleMama wrote:
I’d bake it now and reheat. Doing schnitzel at 200 sounds like a recipe for food poisoning.


No, no. Above 140 degrees is safe for food.

However, I imagine it would get terribly dried out and rubbery due to the long oven time. I wouldn't do it. I would do like a PP suggested and bake now, reheat later
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