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-> Meat
BatyaEsther
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 Fri, Oct 18 2019, 4:15 pm
Hi all you expert and prepare-in-advance chefs,
I never cook anything in advance because I don't know how to freeze/defrost things well so that they taste fresh.
I have frozen meatloaf that I need to serve.
Do I defrost and then heat?
Put in the oven frozen?
Cover?
Uncovered?
1/2 and 1/2?
Thank you 😘
Have a wonderful Shabbos
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Blessing1
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Fri, Oct 18 2019, 4:40 pm
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Defrost it completely and then reheat covered.
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