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artsy




 
 
 
 

Post  Sun, Oct 20 2019, 10:37 am
Have a small package of about 4-6.
Never made them before.
Can someone tell me a tried and true easy minimal mess way to make them and not mess them up.
Thx
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karat




 
 
 
 

Post  Sun, Oct 20 2019, 11:03 am
https://betweencarpools.com/9x.....olds/

I baked it at 350 for about 2 1/2-3 hours and it was delicious.
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strawberry cola




 
 
 
 

Post  Sun, Oct 20 2019, 11:07 am
stovetop with sliced onions, diced carrots, sliced potatoes, water to cover, season to taste. Cook on low flame, check after one hour for tenderness.
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lora




 
 
 
 

Post  Sun, Oct 20 2019, 12:06 pm
extremly simple to make.
either in a pot with lots of onions some peppers, carrots, celery. salt and pepper with a tablespoon or so soy sauce and just let it simmer low and slow, add a bit of water if necessary.
or in the oven with same ingredient plus a bit of oil and no water.
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tweety1




 
 
 
 

Post  Sun, Oct 20 2019, 2:01 pm
It's the only meat I love. Put lots of onion and garlic in a pan. Sprinkle salt. Put minute steak on top. Top with more onions, garlic, and salt. Cover tightly. Bake on 350 for as long as you have time, checking every he or so making sure there's still a little liquid in the pan. If not add water. We actually had it for today's seudah. It's delicious.
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s c




 
 
 
 

Post  Thu, Nov 07 2019, 7:13 am
Am trying these cooking low and slow in oven. I have a lot of steaks. Can I layer them on top of each other?
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ra_mom




 
 
 
 

Post  Thu, Nov 07 2019, 7:19 am
s c wrote:
Am trying these cooking low and slow in oven. I have a lot of steaks. Can I layer them on top of each other?

Use a larger pan and lay in one layer.
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s c




 
 
 
 

Post  Thu, Nov 07 2019, 8:35 am
ra_mom wrote:
Use a larger pan and lay in one layer.


Thanks
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