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How long does marinated chicken stay fresh in fridge?

 
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amother




OP


Post  Sun, Oct 20 2019, 2:59 pm
I purchased chicken cutlets on Thursday & soaked it in baking soda & water for an hour. Then I rinsed it & coated it in egg whites & cornstarch. I didn't end up completing the recipe & put it in the fridge.
Can I use it today?
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amother




Blue


Post  Sun, Oct 20 2019, 3:42 pm
I never heard of that marinade. What will the finished product be?
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ra_mom




 
 
 


Post  Sun, Oct 20 2019, 3:44 pm
I assume you're using this as a base for breading. Rinse off the coating, it won't be good anymore. Start again and use right away. Today is the last day to use (supposed to use with 2 days but 3rd day can be ok if it smells ok).
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amother




OP


Post  Sun, Oct 20 2019, 4:13 pm
ra_mom wrote:
I assume you're using this as a base for breading. Rinse off the coating, it won't be good anymore. Start again and use right away. Today is the last day to use (supposed to use with 2 days but 3rd day can be ok if it smells ok).

I didnt wait for a response I breaded it and baked it. I figured if you replied it wasn't good (I was hoping you would reply lol - those site needs to be able to tag imas LOL ) I would just dump it.
So now it's already breaded and baked
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amother




OP


Post  Sun, Oct 20 2019, 4:15 pm
amother [ Blue ] wrote:
I never heard of that marinade. What will the finished product be?
it was supposed to he sesame chicken from the great kosher restaurants cookbook (which doesn't require breading, I was just trying save the batch today) the baking soda is to tenderize the chicken..
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ra_mom




 
 
 


Post  Sun, Oct 20 2019, 5:22 pm
Hope it turns out great! Good Yom Tov!
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mlc




 
 
 


Post  Sun, Oct 20 2019, 5:33 pm
Hope it’s good!

Let us know how it turns out’
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