Home

Corned beef question - first cut

 
Post new topic   Reply to topic    Forum -> Recipe Collection -> Meat


View latest: 24h 48h 72h


muffinsmommy




 
 
 
 

Post  Tue, Oct 29 2019, 8:53 am
I know there are two ways to make corned beef. One is to just boil or bake the corned beef in water, and usually serve cold, like a deli. The second is to bake in a sweet sauce and serve warm, right?

I would like to make the second way, but the piece of pickled brisket that I have is first cut (less fatty), and all the sweet corned beefs I have ever had have been second cut. Will it still work with first cut?
Back to top

thanks




 
 
 
 

Post  Tue, Oct 29 2019, 8:54 am
Yes, it will work just fine. Yum
Back to top

muffinsmommy




 
 
 
 

Post  Tue, Oct 29 2019, 9:42 am
Thank you! Next question - I want to make the meat today and freeze for Shabbos. The recipe says to boil the meat, cool, slice, and bake for 1/2 hour with sauce. Should I do all that today and freeze it in the sauce (will the sauce separate when I reheat?), or should I freeze in the sauce without baking, but just rewarm it on Friday? Or, should I make the sauce fresh on Friday and heat it up then in the sauce?
Back to top

BatyaEsther




 
 
 
 

Post  Tue, Oct 29 2019, 9:51 am
I find things freeze better when they have a sauce.
I would boil. Slice but keep tight. Put it in a ziplock (or however you freeze) Make the sauce and poor it over and freeze at that point.
Bake it when you defrost.
Back to top

muffinsmommy




 
 
 
 

Post  Tue, Oct 29 2019, 3:14 pm
ok, so I should discard the water it boiled in, and freeze it sliced with just the sauce?
Back to top

BatyaEsther




 
 
 
 

Post  Tue, Oct 29 2019, 3:21 pm
muffinsmommy wrote:
ok, so I should discard the water it boiled in, and freeze it sliced with just the sauce?

Yes
Back to top
Recent Topics

Page 1 of 1 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Recipe Collection -> Meat

Related Topics Replies Last Post
First course ideas 10 Thu, Feb 13 2020, 9:47 am View last post
Can I cook top of rib the way I cook 2nd cut brisket? 1 Thu, Feb 13 2020, 7:47 am View last post
Do you cut/push back your own cuticles?
by amother
8 Wed, Feb 12 2020, 2:52 pm View last post
Where to get a sheitel cut, Monsey not expensive
by amother
7 Tue, Feb 11 2020, 9:04 am View last post
What do you wish you would have known before first baby
by amother
15 Sun, Feb 09 2020, 10:51 pm View last post

Jump to: