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-> Healthy Cooking
cbg
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 Thu, Oct 31 2019, 2:07 pm
Parve for Shabbat
Not soup
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amother
Silver
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Thu, Oct 31 2019, 2:21 pm
Roasted in the oven. Spread spears on baking sheet lined with parchment paper (should not overlap at all). Toss with olive oil, salt, pepper and garlic powder. Bake at 425 for 15-20 minutes, depending on how thick the asparagus is.
Enjoy!
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MiracleMama
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Thu, Oct 31 2019, 2:31 pm
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I just roast with salt and pepper and a drizzle of oil. In case you don't already know... white asparagus should be peeled otherwise they taste dreadful.
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ra_mom
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Thu, Oct 31 2019, 3:14 pm
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Roast at 400 for 18 mim with 3 garlic cloves, olive oil and kosher salt. Same as with green.
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cbg
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Thu, Oct 31 2019, 3:32 pm
| MiracleMama wrote: | | I just roast with salt and pepper and a drizzle of oil. In case you don't already know... white asparagus should be peeled otherwise they taste dreadful. |
Thanks I did not know
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