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ISO Lima bean recipe

 
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naomi2




 
 
 


Post  Sun, Nov 03 2019, 2:37 pm
I'm looking for a recipe for the kind if Lima beans you eat in chicken soup. With salt, pepper, and sugar.
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ra_mom




 
 
 


Post  Sun, Nov 03 2019, 3:41 pm
Make them the same way you make chickpeas / arbis. Soak overnight. Drain & rinse. Cover with 2 inches of water, add 1/2 tsp baking soda, bring to a boil, lower heat to low and cook about 1.5 hours. Season with sugar, salt and pepper to taste.

Last edited by ra_mom on Sun, Nov 03 2019, 3:44 pm; edited 1 time in total
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naomi2




 
 
 


Post  Sun, Nov 03 2019, 3:44 pm
Thank you so much. Never made arbis before and I wasnt sure if you season before or during boiling. Got it now:)
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ra_mom




 
 
 


Post  Sun, Nov 03 2019, 3:44 pm
naomi2 wrote:
Thank you so much. Never made arbis before and I wasnt sure if you season before or during boiling. Got it now:)

After the beans are completely cooked.
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Dalia




 
 
 


Post  Mon, Dec 02 2019, 2:25 pm
I recently tried a baked chic peas that came out great. Do you think I could bake lima beans in the oven? Anyone have a recipe for that?
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Dalia




 
 
 


Post  Mon, Dec 02 2019, 5:04 pm
bump
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