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naomi2
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Sun, Nov 03 2019, 2:37 pm
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I'm looking for a recipe for the kind if Lima beans you eat in chicken soup. With salt, pepper, and sugar.
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ra_mom
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Sun, Nov 03 2019, 3:41 pm
Make them the same way you make chickpeas / arbis. Soak overnight. Drain & rinse. Cover with 2 inches of water, add 1/2 tsp baking soda, bring to a boil, lower heat to low and cook about 1.5 hours. Season with sugar, salt and pepper to taste.
Last edited by ra_mom on Sun, Nov 03 2019, 3:44 pm; edited 1 time in total
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naomi2
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Sun, Nov 03 2019, 3:44 pm
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Thank you so much. Never made arbis before and I wasnt sure if you season before or during boiling. Got it now:)
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ra_mom
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Sun, Nov 03 2019, 3:44 pm
| naomi2 wrote: | | Thank you so much. Never made arbis before and I wasnt sure if you season before or during boiling. Got it now:) |
After the beans are completely cooked.
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Dalia
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Mon, Dec 02 2019, 2:25 pm
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I recently tried a baked chic peas that came out great. Do you think I could bake lima beans in the oven? Anyone have a recipe for that?
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