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Forum
-> Household Management
-> Kosher Kitchen
applesbananas
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 Tue, Nov 05 2019, 4:58 pm
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Got a cheap whole chicken so used it to make chicken soup. Just took it all off the bone and I have a ton. Would love to serve it for dinner its nice and soft but very bland. What can I serve it with to make it more flavorful?
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ra_mom
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Tue, Nov 05 2019, 5:00 pm
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Boil up 2 parts duck sauce to 1 part BBQ sauce. When bubbling, mix in shredded cooked chicken until heated through. Serve in baguettes with sauteed onions.
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mochamix18
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Tue, Nov 05 2019, 5:13 pm
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Use it in stir fry or chicken shawarma
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Reality
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Tue, Nov 05 2019, 5:15 pm
1. Saute an onion and add olive oil and shwarma spice.
2. Saute an onion and add taco spice.
3. Saute an onion and broccoli and add garlic powder and soy sauce.
If you don't have the spice mixes you can google how to make the mixes yourself.
Serve over rice.
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amother
Lemon
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Tue, Nov 05 2019, 5:53 pm
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Wow ty everyone for the quick responses. Gonna go with ra mom idea cuz I have fresh challah rolls and I know dh will appreciate one. Yes im stocking my freezer cuz of these short fridays.. (soup,challah etc)
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cbg
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Tue, Nov 05 2019, 5:56 pm
Chicken salad with finely chopped red onion, celery and a secret ingredient (apple)
YUM
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applesbananas
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Tue, Nov 05 2019, 6:06 pm
| cbg wrote: | Chicken salad with finely chopped red onion, celery and a secret ingredient (apple)
YUM |
I loveee wolford salad but im the only one in my fam  maybe ill treat myself if I have time to prep it later!
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