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It's umami spice

 
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MiriFr




 
 
 


Post  Wed, Nov 06 2019, 5:45 pm
Ok I have the umami spice from trader Joe's, and I lovvvve it on chicken. But that's all I use it for.
Any creative ways for me to use it?

EDIT: the thread title autocorrected me! I meant to write "TJ's" and not "it's". Whoops.
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Squishy




 
 
 


Post  Wed, Nov 06 2019, 6:58 pm
You can use it in place if MSG to cut down salt.
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egam




 
 
 


Post  Wed, Nov 06 2019, 7:06 pm
You can use in in any dish you want to add a hearty flavor to. Chicken, beef, fish, stew, soups. You can sprinkle it on roasted veggies or popcorn.
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Squishy




 
 
 


Post  Wed, Nov 06 2019, 7:33 pm
egam wrote:
You can use in in any dish you want to add a hearty flavor to. Chicken, beef, fish, stew, soups. You can sprinkle it on roasted veggies or popcorn.


I was thinking of adding it to Spanish spice blends and Chinease food.
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mlc




 
 
 


Post  Wed, Nov 06 2019, 7:39 pm
Randomly, we like it in potato kugel 🤷🏻‍♀️
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centurion




 
 
 


Post  Wed, Nov 06 2019, 7:44 pm
Over sunny side up or scrambled eggs.
In a mushroom soup (seems redundant but it's not)
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seeker




 
 
 


Post  Thu, Nov 07 2019, 12:45 am
Note, it contains mustard, a common allergen. Make sure to disclose this if someone with allergies asks what you put in your food. It's a sneaky one!
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tryingmybest




 
 
 


Post  Thu, Nov 07 2019, 12:55 am
How do you use it on chicken? We only do cutlets so just sprinkle on with spices?

I roasted peppers with it and it was great. I’ve also added it to soup. So far that’s all
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miri36




 
 
 


Post  Thu, Nov 07 2019, 7:47 am
Add it to rice, potatoes, broccoli, green beans
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MiriFr




 
 
 


Post  Thu, Nov 07 2019, 8:02 am
Thank you for the awesome ideas! I'm drooling.
I put it on burgers last night. Man, it was good.
Tryingmybest- I season the cutlets with it, and I top it with sauteed onions.
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Ruchel




 
 
 


Post  Fri, Nov 08 2019, 5:43 am
there can be msg in those spices
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bnm




 
 
 


Post  Sat, Nov 09 2019, 10:46 pm
I put it on french fries or cut up poato slices that I roast. just a slight sprinkle, its too spicy otherwise
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Miri1




 
 
 


Post  Sat, Nov 09 2019, 10:55 pm
I find personally find it too spicy.
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