Red (lentil?) soup from Fountain Ballroom (iso recipe)
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Amelia Bedelia


Post  Thu, Nov 21 2019, 9:03 am
A meat red lentil soup with wine for Parshas Toldos sounds delicious! Anyone have a recipe?
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Post  Thu, Dec 26 2019, 5:19 pm
I have a great recipe for Red lentil soup! It comes out a dark orange color and is thick textured. Our families favourite winter warmer soup and I get lots of compliments from guests.....

1 large onion (diced), 10 large carrots (grated on larger size if you have), 1 packet split red lentils (about the size of a cholent bean mix bag), 4 tablespoons Tomato paste. plenty of salt, garlic powder to taste (about 1/2 tablespoon). Water to cover/to desired thickness.

Fry onion, add all the rest and boil till lentils are dissolved about 3hrs. ( I do it I a pressure cooker for about 50mins) ENJOY!
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