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Forum
-> Recipe Collection
-> Kugels and Side Dishes
PeanutMama
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 Fri, Nov 15 2019, 1:58 pm
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Already baking in the oven. Is it gonna be alright????
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sub
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Fri, Nov 15 2019, 2:07 pm
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Yup. Dont worry about it.
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SuperWify
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Fri, Nov 15 2019, 2:21 pm
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I’d pour some in now! While it’s baking
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ra_mom
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Fri, Nov 15 2019, 2:23 pm
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Just spray the top. Better not to mess with it now. It will work out.
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Blessing1
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Fri, Nov 15 2019, 2:31 pm
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Pour on some oil now, it's gonna be fine.
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Mommyg8
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Fri, Nov 15 2019, 2:38 pm
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I agree, pour oil on top. Its not going to taste too great without any oil at all.
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PinkFridge
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Fri, Nov 15 2019, 4:01 pm
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If it's not too late now I'd bake my chicken on top of it.
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FranticFrummie
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Sat, Nov 16 2019, 12:39 pm
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Nu, so how did it turn out? Most kugels are way too oily for my taste, so I'm really curious.
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Ridethewaves
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Sat, Nov 16 2019, 3:15 pm
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My first thought was you left the bottle in there
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seeker
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Sat, Nov 16 2019, 6:22 pm
| FranticFrummie wrote: | | Nu, so how did it turn out? Most kugels are way too oily for my taste, so I'm really curious. |
Same!
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Smile1234
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Sat, Nov 16 2019, 6:54 pm
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I’m sure it was fine. May have been more dry than usual. We don’t use oil on pesach and if I want my kugel parve I just don’t put in any fat. A lot of eggs and maybe a bit of water...
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