Home

Green beans- help needed.

 
Post new topic   Reply to topic    Forum -> Recipe Collection

View latest: 24h 48h 72h


rgh




 
 
 


Post  Sun, Nov 17 2019, 3:10 pm
How do you make the frozen ones? Defrost first? Or roast straight from freezer?
My husband loves them crunchy but they always get soggy in the oven ;(
Back to top

shmosmom




 
 
 


Post  Sun, Nov 17 2019, 3:54 pm
Frozen ones are never going to taste the same as fresh.
Does he want to eat them raw?
They're most crunchy that way.
Back to top

rgh




 
 
 


Post  Sun, Nov 17 2019, 5:43 pm
You can eat raw green beans? Didn't know.

A lot of times by simchos they have green beans as a side by the main course and they're usually well spiced and crunchy. Anyone know how they do that?
Back to top

ra_mom




 
 
 


Post  Sun, Nov 17 2019, 5:49 pm
rgh wrote:
You can eat raw green beans? Didn't know.

A lot of times by simchos they have green beans as a side by the main course and they're usually well spiced and crunchy. Anyone know how they do that?

Fresh green beans uncovered in a 400 degree oven for 8 minutes. Don't add any more time - keep them bright and green.
For a frozen bag, it won't be as crunchy or bright but roast from frozen (don't defrost) on a cookie sheet for about 12 min.
Back to top

rgh




 
 
 


Post  Sun, Nov 17 2019, 6:05 pm
ra_mom wrote:
Fresh green beans uncovered in a 400 degree oven for 8 minutes. Don't add any more time - keep them bright and green.
For a frozen bag, it won't be as crunchy or bright but roast from frozen (don't defrost) on a cookie sheet for about 12 min.


Thanks! Ur sure about the not defrosting part? I thought the excess water that comes out when it defrost in the oven causes it to be soggy. But could be not
Back to top

ra_mom




 
 
 


Post  Sun, Nov 17 2019, 6:07 pm
rgh wrote:
Thanks! Ur sure about the not defrosting part? I thought the excess water that comes out when it defrost in the oven causes it to be soggy. But could be not

Defrosting it first makes it soggy
Back to top

rgh




 
 
 


Post  Sun, Nov 17 2019, 6:17 pm
K thanks! Trying it right now
Back to top

Brachie69




 
 
 


Post  Sun, Nov 17 2019, 9:38 pm
To get them extra crispy, you can use the wire rack that comes with some baking cookie sheets.
I broil for 6-8 minutes.
Doesn't work as well with juicy marinades or garlic etc.
Back to top

BatyaEsther




 
 
 


Post  Sun, Nov 17 2019, 10:26 pm
Blanched French-green beans is also crisp and delicious.
I season them with sesame oil, toasted sesame seeds and a little corse salt.
Back to top

ladYdI




 
 
 


Post  Sun, Nov 17 2019, 11:16 pm
Buy fresh
Sautee garlic cubes in oil
Add beans and sautéed for 5 mins
Add salt and pepper
Back to top
Recent Topics

Page 1 of 1 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
Money DOES help in most situations
by amother
38 Today at 4:35 pm View last post
Please help-child support-rich
by amother
13 Today at 4:28 pm View last post
Program to help my son with english
by amother
6 Today at 1:05 am View last post
I NEED HELP FINDING A WEEKLY MAGAZINE IN PASSAIC/TEANECK 4 Yesterday at 5:18 pm View last post
String beans 4 Yesterday at 10:11 am View last post

Jump to: