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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Sunny Days
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 Tue, Nov 19 2019, 4:18 pm
What can I use?
Alternatively, iso good whole wheat flour cupcake recipe!
Thanks!
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PinkFridge
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Tue, Nov 19 2019, 4:21 pm
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Google to be sure but I believe that for every cup of milk substitute add a Tbsp. vinegar or lemon juice and let sit 10 minutes before adding.
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egam
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Tue, Nov 19 2019, 4:24 pm
For parve, use any plant milk and add 2 Tbsp lemon juice or vinegar to measure 1 cup. Let us sit for 5-10 minutes
So delicious coconut yogurt has right texture. There’s plain one.
Blended tofu
For dairy, just add lemon juice to the milk.
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Sunny Days
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Tue, Nov 19 2019, 4:25 pm
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Thanks pinkfridge. Need only a 1/4 cup. Think I can use orange juice?
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Sunny Days
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Tue, Nov 19 2019, 4:27 pm
| egam wrote: | For parve, use any plant milk and add 2 Tbsp lemon juice or vinegar to measure 1 cup. Let us sit for 5-10 minutes
So delicious coconut yogurt has right texture. There’s plain one.
Blended tofu
For dairy, just add lemon juice to the milk. |
Ya, need pareve & need to work with what I have home... so I guess I’ll use coconut milk from can
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ra_mom
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Tue, Nov 19 2019, 4:31 pm
| gamzehyaavor wrote: | What can I use?
Alternatively, iso good whole wheat flour cupcake recipe!
Thanks! |
1 cup minus 1 Tbsp soy milk
1 Tbsp lemon juice
Let sit 5 min to curdle
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JoyInTheMorning
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Tue, Nov 19 2019, 5:13 pm
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I just use orange juice to substitute for buttermilk. Especially for 1/4 cup, it will be fine. The acid in the buttermilk or OJ helps activate the baking soda and helps prevent the cake from being overly sweet .
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Sunny Days
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Tue, Nov 19 2019, 5:21 pm
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Thanks everyone! Delicious cupcakes coming up!
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ra_mom
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Tue, Nov 19 2019, 5:29 pm
| gamzehyaavor wrote: | | Thanks pinkfridge. Need only a 1/4 cup. Think I can use orange juice? |
Remove 3/4 tsp from 1/4 cup soy milk. Curdle
with 3/4 tsp lemon juice.
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