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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
lamplighter
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 Wed, Jan 09 2008, 12:16 pm
What's your favorite cookie, and If possible can u include the recipe or the source I.e. cookbook?
I'm looking for variation in my cookie life 
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amother
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Wed, Jan 09 2008, 12:27 pm
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Two favorites - the deep chocolate w/ white chocolate chip cookies from The Kosher Palette I, and the peanut butter chocolate chip cookies from The Kosher Palette II - both really delicious and dangerous to have around
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chocolate moose
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Wed, Jan 09 2008, 2:41 pm
Choc chip cookie recipe from purple Cookbook is amazing. don't overbake.
you can remove some of the batter before adding the chips and dip them in sprinkles, coconut, or roll in cinamon and sugar for variety.
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mommy24
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Wed, Jan 09 2008, 4:44 pm
| amother wrote: | | Two favorites - the deep chocolate w/ white chocolate chip cookies from The Kosher Palette I, and the peanut butter chocolate chip cookies from The Kosher Palette II - both really delicious and dangerous to have around |
These sound so good, especially the peanut butter one, if anyone has the recipe and the time to type it out, I'd realy appreciate it, thanks!
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greeneyes
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Thu, Jan 10 2008, 11:03 am
Do you have the KBD Kids cookbook? There's a peanut butter cookie recipe in it that is fabulous.
I also have a delicious recipe for chocolate-chocolate chip pecan cookies. So chocolatey (is that a word?) & good. Let me know if you want the recipe.
Oh, & one more really great one I have which is also pretty unique - it's a chocolate cookie rolled into chopped walnuts, & then you make a little indentation in the center which you fill with a vanilla creme after it's baked. I can get you that one too if you want it.
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shopaholic
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Thu, Jan 10 2008, 11:15 am
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Zebra cookies from KBD short on time. Easy & delicious.
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chocolate moose
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Thu, Jan 10 2008, 12:10 pm
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shopaholic
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Thu, Jan 10 2008, 1:04 pm
They have them in the Spice & Spirit called chocolate snowballs but the KBD recipe is oil & not crisco, I think & is generally easier, but I think it yields less.
They are chocolate batter that you roll into balls, roll in confectioners sugar & bake. the flatten when baking & crack & so you get a white & black strip design.
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chocolate moose
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Thu, Jan 10 2008, 1:53 pm
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Oh... I think I've heard them called snickerdoodles, too.
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nana18
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Fri, Jan 11 2008, 1:36 am
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greeneyes- that chocolate cookie rolled in walnts sounds reallllly yum. could you post the recipe?
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greeneyes
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Fri, Jan 11 2008, 2:16 pm
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Sure, I'll post it after shabbos.
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greenfire
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Fri, Jan 11 2008, 3:38 pm
from the quaker oat box of oatmeal
disappearing oatmeal raisin cookies
sometimes I vary with craisins & white choc chips
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greeneyes
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Mon, Jan 14 2008, 9:38 am
Here you go, nana18...
Chocolate Thumbprint Cookies
1 stick margarine
2/3 cup sugar
1 egg, separated
2 Tbsp. water
1 tsp. vanilla extract or vanilla sugar
1 cup flour
1/3 cup cocoa
Mix everything together except the egg white using an electric mixer. Chill for at least an hour or until firm enough to handle.
Preheat oven to 350.
Form the chilled dough into balls & dip a few balls at a time into beaten egg white. Then roll the balls into chopped walnuts. Put balls on cookie sheets prepared with parchment paper & Pam. Make a thumb print on each one. Bake at 350 degrees for 10-12 minutes. Check the cookies after 8 minutes - you don't want the nuts to get too dark. Thumb print the cookies again & if necessary put back in the oven for another miute.
After the cookies cool, fill the centers with a small amount of vanilla filling.
Vanilla filling:
1/2 c. confectioners sugar
1 Tbsp. margarine
2 tsp. water
1/4 tsp. vanilla
Beat until smooth.
Yields about 25 cookies.
Enjoy!
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lamplighter
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Mon, Jan 17 2011, 11:13 pm
bump
Need new ideas for an upcoming event...
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ttbtbm
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Mon, Jan 17 2011, 11:28 pm
Neimun Marcus chocolate chip cookies...delish!
linzer tart cookies...very pretty dh's favorite!
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lamplighter
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Mon, Jan 17 2011, 11:45 pm
I don't need pretty as much as I need yum!
This is the problem when your reputation precedes you 
Bars will do as well....
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piegirl
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Tue, Jan 18 2011, 3:21 am
I love this recipe. I always add nuts, and added white chocolate chips too. the best cookie ever. u can also underbake to get them really soft, or overbake to get them hard. delicious either way. and super easy.
CHOCOLATE DROP COOKIES
Read more about it at www.cooks.com/rec/view/0,1610,......html
Content Copyright © 2011 Cooks.com - All rights reserved.
2 c. brown sugar
1 c. butter
1 c. milk
2 eggs
1/2 c. cocoa
3 3/4 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. nuts (optional)
Mix in order given. Drop by spoonfuls on cookie sheet. Bake at 375 degrees.
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imabima
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Tue, Jan 18 2011, 6:55 am
| batmelech wrote: | I love this recipe. I always add nuts, and added white chocolate chips too. the best cookie ever. u can also underbake to get them really soft, or overbake to get them hard. delicious either way. and super easy.
CHOCOLATE DROP COOKIES
Read more about it at www.cooks.com/rec/view/0,1610,......html
Content Copyright © 2011 Cooks.com - All rights reserved.
2 c. brown sugar
1 c. butter
1 c. milk
2 eggs
1/2 c. cocoa
3 3/4 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. nuts (optional)
Mix in order given. Drop by spoonfuls on cookie sheet. Bake at 375 degrees. |
Have you ever tried to substitute out the milk and butter for soy or rice milk and margarine to make them parve? Do they come out okay?
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piegirl
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Tue, Jan 18 2011, 7:05 am
I should have corrected that. I always use orange juice instead of milk, margarine instead of butter. once I had no oj and used apple juice, came out ok. it should be good with soymilk.
if you want to make them fancy, you can add chocolate frosting or a sprinkle of confectioner's sugar.
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imabima
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Tue, Jan 18 2011, 7:18 am
| batmelech wrote: | I should have corrected that. I always use orange juice instead of milk, margarine instead of butter. once I had no oj and used apple juice, came out ok. it should be good with soymilk.
if you want to make them fancy, you can add chocolate frosting or a sprinkle of confectioner's sugar. |
Hmm, I never thought to substitute OJ in cookies. I'm going to try it out. Thanks.
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