Home

Duck sauce - what are your best recipes?
1, 2  Next
 
Post new topic   Reply to topic    Forum -> Household Management -> Kosher Kitchen


View latest: 24h 48h 72h


chanchy123




 
 
 
 

Post  Thu, Nov 28 2019, 11:13 am
DH bought two large jars of duck sauce. I've had it few times before but don't remember exactly how.
Please help an Israeli cook figure this out.
Idealy looking for shabbat chicken ideas, but an open to anything.
Back to top

tigerwife




 
 
 
 

Post  Thu, Nov 28 2019, 11:25 am
I just made an easy oven pepper steak with duck sauce (from the BY cookbook).

Preheat oven to 350, and in a greased pan layer chopped onions, pepper steak, salt and black pepper, colored pepper slices, and water chestnuts (I used mushrooms instead). Mix a cup of duck sauce with 4 crushed garlic cubes and 3 TBSP soy sauce, pour over pan, and bake covered for 2 hours.
Back to top

PinkFridge




 
 
 
 

Post  Thu, Nov 28 2019, 11:30 am
Recipes I've had that use it:
Baked schnitzel, then baked with sauce including duck sauce, cooked pepper, ketchup, brown sugar.
In the Kosher.com cooking contest, Rorie Weisberg was forced to use it IIRC and did so in her deli roll. A lot of people put in a little.
Back to top

amother




Hotpink
 

Post  Thu, Nov 28 2019, 11:44 am
I just do it super easy-

sprinkle a little salt, pepper, and garlic powder on chicken and then pour duck sauce on. Bake at 180 C for 2 hours covered then uncovered last 10 minutes to carmelize

the other recipes sound yum tho! have some frozen baked shnitzel so might use some of that with the recipe above...what does cooked pepper mean though?
Back to top

singleagain




 
 
 
 

Post  Thu, Nov 28 2019, 12:04 pm
Duck sauce is my mom's secret weapon. She puts potato and onion on the bottom of the pan. Chicken. Then dumps the ducks sauce on. With a bit of mustard mixed in to cover. And bakes covered. 350 for a few hours till chicken is soft and uncovers for brown
Back to top

amother




Rose
 

Post  Thu, Nov 28 2019, 12:05 pm
Deli roll!!
Back to top

etky




 
 
 
 

Post  Thu, Nov 28 2019, 12:33 pm
chanchy123 wrote:
DH bought two large jars of duck sauce. I've had it few times before but don't remember exactly how.
Please help an Israeli cook figure this out.
Idealy looking for shabbat chicken ideas, but an open to anything.


I'm guessing you also spotted the 5 Sh. per (huge) jar deal in Osher Ad? Wink
Back to top

amother




Scarlet
 

Post  Thu, Nov 28 2019, 12:47 pm
Busy in Brooklyn has a great drunken hasselback salami recipe using apricot jam, but I sub with duck sauce. I've omitted the alcohol and it's just as good TBH. The recipe is very adaptable. https://www.busyinbrooklyn.com.....lami/
Back to top

amother




White
 

Post  Thu, Nov 28 2019, 12:53 pm
I make meatballs in a sauce made of duck sauce and water (maybe 1/3 duck sauce to 2/3 water?), and serve over rice. Delicious!

I also literally just pour over chicken and bake. No extra spices or anything.
Back to top

Lizzie4




 
 
 
 

Post  Thu, Nov 28 2019, 12:54 pm
Chicken -

1/2 cup ketchup
1/2 cup duck sauce
1 tbsp Soy sauce

Cook with cubed sweet potato and potato
Back to top

chanchy123




 
 
 
 

Post  Thu, Nov 28 2019, 1:09 pm
amother [ Scarlet ] wrote:
Busy in Brooklyn has a great drunken hasselback salami recipe using apricot jam, but I sub with duck sauce. I've omitted the alcohol and it's just as good TBH. The recipe is very adaptable. https://www.busyinbrooklyn.com.....lami/

I've actually made that with the apricot jam and the booze really delicious
Back to top

chanchy123




 
 
 
 

Post  Thu, Nov 28 2019, 1:11 pm
etky wrote:
I'm guessing you also spotted the 5 Sh. per (huge) jar deal in Osher Ad? Wink

Not, me DH.
Now I'm stuck with it.
He bought it about a month ago but I figure I should start using it up.
Don't think it was 5 shekel when he bought it, maybe it wasn't selling so well?
Back to top

etky




 
 
 
 

Post  Thu, Nov 28 2019, 1:18 pm
chanchy123 wrote:
Not, me DH.
Now I'm stuck with it.
He bought it about a month ago but I figure I should start using it up.
Don't think it was 5 shekel when he bought it, maybe it wasn't selling so well?


So the ones that we bought were the Gefen brand- reduced from over 20 sh. to 5 sh. each.
I almost never buy duck sauce b/c of the exorbitant price so I was happy to see such an amazing deal.
We also bought them about a month ago. I'm guessing that they are left over from Pesach (that is when they usually sell the Gefen products) and that is why the price is so reduced.
Truth is the Gefen is not as good as other brands that I have tried over the years. I think it's a bit thinner. But it's been a while since I've used something else....
Back to top

amother




White
 

Post  Thu, Nov 28 2019, 1:20 pm
I didn't love the Gefen brand either, but it should be fine over chicken.
Back to top

amother




Babyblue
 

Post  Thu, Nov 28 2019, 1:59 pm
All sounds yum! I am now in the mood of making hasselback salami!!
Back to top

chanchy123




 
 
 
 

Post  Thu, Nov 28 2019, 2:07 pm
etky wrote:
So the ones that we bought were the Gefen brand- reduced from over 20 sh. to 5 sh. each.
I almost never buy duck sauce b/c of the exorbitant price so I was happy to see such an amazing deal.
We also bought them about a month ago. I'm guessing that they are left over from Pesach (that is when they usually sell the Gefen products) and that is why the price is so reduced.
Truth is the Gefen is not as good as other brands that I have tried over the years. I think it's a bit thinner. But it's been a while since I've used something else....

Yes, the Gefen brand. What do you use it for?
Back to top

amother




Orchid
 

Post  Thu, Nov 28 2019, 2:10 pm
etky wrote:
I'm guessing you also spotted the 5 Sh. per (huge) jar deal in Osher Ad? Wink


Is this also on sale in the osher ad by shefa? I want to get it!
Back to top

etky




 
 
 
 

Post  Thu, Nov 28 2019, 2:10 pm
chanchy123 wrote:
Yes, the Gefen brand. What do you use it for?


So far just chicken. Confused
I'm also pretty much a duck sauce novice...
Back to top

etky




 
 
 
 

Post  Thu, Nov 28 2019, 2:11 pm
amother [ Orchid ] wrote:
Is this also on sale in the osher ad by shefar? I want to get it!


IDK - I got it at Kenyon Hadar and that was over a month ago....
Back to top

jewishmom6




 
 
 
 

Post  Thu, Nov 28 2019, 2:13 pm
You can make dark chicken capons:
put kishka and pastrami (I sometimes leave it out) in dark chicken cutlets. roll up & spice with garlic powder & paprika then spray with pam. cook for 1 1/2 hrs then pour duck sauce over and bake uncovered for 1/2 hr.
Its delicious!
Back to top
1, 2  Next Recent Topics

Page 1 of 2 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Household Management -> Kosher Kitchen

Related Topics Replies Last Post
Iso low calorie/dietetic soup recipes 1 Yesterday at 5:58 pm View last post
Mushroom sauce 5 Thu, Jan 23 2020, 3:39 pm View last post
Sloppy joe/meat sauce recipe
by amother
17 Thu, Jan 23 2020, 1:45 pm View last post
Looking for soup recipes
by mmg1
16 Thu, Jan 16 2020, 4:49 pm View last post
Life hack for opening stubborn marinara sauce jar?
by amother
34 Wed, Jan 15 2020, 1:01 pm View last post

Jump to: