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Margarine/butter free shaping cookie dough

 
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chasdie Hashem




 
 
 
 

Post  Wed, Dec 04 2019, 1:49 pm
A/o has for kids to shape good working cookie dough that makes marg/butter free?
Ty!
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ShishKabob




 
 
 
 

Post  Wed, Dec 04 2019, 1:50 pm
I'm still trying to find that elusive recipe. following...
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sky




 
 
 
 

Post  Wed, Dec 04 2019, 3:26 pm
Sugar Cookie dough

Mix together with mixer or knead by hand:

3 eggs
1 cup sugar
3/4 cup oil
2 1/2 tsp vanilla
2 1/2 tsp baking powder
2 Tbsp Orange Juice
4 cups flour. (add more if too sticky, I normally end up using about 4 1/2 cups. When done the dough should be very workable)

Roll and cut with cookie cutters.
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renslet




 
 
 
 

Post  Wed, Dec 04 2019, 8:36 pm
https://www.createdby-diane.co......html

I use this recipe (skip the lemon flavoring) and sub oil for the butter (use a little less) it comes out amazing
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Mommyg8




 
 
 
 

Post  Wed, Dec 04 2019, 8:43 pm
This recipe is from Rochelle Rothman, and we have made it often:

3 cups flour
Pinch salt
4 eggs
1 cup sugar
2 tsp. baking powder
3/4 cups oil

Add dry ingredients to eggs and oil. Knead until well blended. Divide into three balls, roll out. Cut into shapes and top with sugar, cinnamon, and/or chocolate chips.

Bake 10 minutes at 350 degrees.

(You may have to add some flour when you roll it out. Also don't let an oil dough sit too long, it separates).
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chasdie Hashem




 
 
 
 

Post  Sun, Dec 08 2019, 7:09 am
Thank you all !I really appreciate it
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serenity8843




 
 
 
 

Post  Sun, Dec 08 2019, 8:14 am
I like to use the kosher by design kids in the kitchen sugar cookie recipe. It’s actually featured on the front cover of the cookbook. It calls for margarine but I substitute with canola oil and it comes out great!
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