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Gedempte Chicken for Shabbos Day Seuda

 
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crsofnj




 
 
 
 

Post  Thu, Dec 12 2019, 12:40 pm
Director I usually make gedempte chicken only for a dinner on a week-day. But, wonder if anyone has made it for the day seuda? I am thinking to try it by braising for 4 hours instead of 5, then leave in crockpot overnight...anyone? Also, would like to try your recipe; mine with onions/skinless chicken/garlic/everything spice/S&P/paprika. I have also baked the chicken with the skin on with shredded onion & celery/paprika/garlic/S&P.
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