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Can I use fresh Parsley that has dried out?

 
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SesameSeeds




 
 
 
 

Post  Tue, Dec 17 2019, 7:00 pm
I have fresh parsley in my fridge for approx 2 weeks. It has dried out quite a bit? Can I use it? I want to make homemade falafel balls....

help is appreciated!
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trixx




 
 
 
 

Post  Tue, Dec 17 2019, 7:02 pm
I'm no expert but it probably won't have flavor. I throw out fresh herbs when I can't smell them anymore (and I choose them by smelling)
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SesameSeeds




 
 
 
 

Post  Tue, Dec 17 2019, 7:28 pm
trixx wrote:
I'm no expert but it probably won't have flavor. I throw out fresh herbs when I can't smell them anymore (and I choose them by smelling)


Thanks. Just wondering why its so different to dried parsley spice...?
Perhaps I would take the risk and use it if I know its not bad. Dont want any stomach-aches..
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trixx




 
 
 
 

Post  Tue, Dec 17 2019, 7:40 pm
SesameSeeds wrote:
Thanks. Just wondering why its so different to dried parsley spice...?
Perhaps I would take the risk and use it if I know its not bad. Dont want any stomach-aches..


The method of preserving it. I mean if you leave an apple out overnight it also shrivels but that's not called apple chips.
I doubt it would be bad just tasteless. You can try it yourself and see what it tastes like.
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Amarante




 
 
 
 

Post  Tue, Dec 17 2019, 7:53 pm
FWIW, dried parsley that is sold is pretty tasteless.
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ra_mom




 
 
 
 

Post  Tue, Dec 17 2019, 7:55 pm
SesameSeeds wrote:
Thanks. Just wondering why its so different to dried parsley spice...?
Perhaps I would take the risk and use it if I know its not bad. Dont want any stomach-aches..

If you're using it for color in the falafel then it's totally fine.
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zaq




 
 
 
 

Post  Tue, Dec 17 2019, 8:07 pm
You go, girl. Whatever you don’t use, either tie in a bunch and hang upside down to dry completely, or chop up and freeze. Next time, dry it or freeze it as soon as you see you won’t use it up right away.
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