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Help with zucchini soup

 
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momofcuties1




 
 
 
 

Post  Tue, Jan 14 2020, 5:36 pm
I over salted my delicious zucchini soup any advice on what to do
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ra_mom




 
 
 
 

Post  Tue, Jan 14 2020, 5:44 pm
Can you add a microwaved zucchini and reblend?
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srbmom




 
 
 
 

Post  Tue, Jan 14 2020, 5:46 pm
Or add some cooked potato and blend
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lilies




 
 
 
 

Post  Tue, Jan 14 2020, 5:46 pm
How about a cooked potato?
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mfb




 
 
 
 

Post  Tue, Jan 14 2020, 5:48 pm
I would add a microwaved potato. That absorbs a lot of salt.
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BatyaEsther




 
 
 
 

Post  Tue, Jan 14 2020, 5:53 pm
Is your goal to make it taste less salty or lower the sodium content. A single potato will help with the taste. Quickly boiling up a few more zucchinis in water, blending them and adding the water/zucchini will stretch the soup thereby lowering the amount of sodium in each serving.
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momofcuties1




 
 
 
 

Post  Tue, Jan 14 2020, 5:57 pm
Yes it taste really salty, I added more zucchini didn't help I'll try the potatoe thanks!!
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jfk92




 
 
 
 

Post  Tue, Jan 14 2020, 6:45 pm
Cooked potatoe should do it
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bobeli




 
 
 
 

Post  Tue, Jan 14 2020, 8:09 pm
I say add the potato raw (you can dice it so it’s faster) and heat it up, when cooked you can blend or leave like that.
If you have time you can put it in whole and then remove.
Potatoes absorb salt when they cook
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Grateful2bhere




 
 
 
 

Post  Tue, Jan 14 2020, 8:55 pm
If you like red lentils (come out more pureed than green, & turn yellow when cooked as well) you could add well cooked lentils for a Zucchini lentil soup would then dilute some of the salt content
(Instructions for cooking red lentils however have said not to add salt until cooked, or might not soften well, so perhaps boil seperately first)
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mfb




 
 
 
 

Post  Tue, Jan 14 2020, 9:32 pm
Did it work out?
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