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Forum -> Household Management -> Kosher Kitchen
What's for supper tonight?
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SleepingBeauty




 
 
    
 

Post Wed, Jan 16 2008, 11:19 am
need ideas....
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lst




 
 
    
 

Post Wed, Jan 16 2008, 11:22 am
I just put up the recipe that defy posted yesterday...it smells good

we also have leftover meatballs and rice from last night
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Lani22




 
 
    
 

Post Wed, Jan 16 2008, 11:33 am
I made a meat lasagna last week that went over well-
1 lb chopped meat
1 box lasagna noodles ( the kind that you dont have to pre cook)
1 onion
1 can of mushrooms
1 1/2 jars of garlic flavored marinara sauce
Spices

Sautee an onion add the meat and sautee untill meat is cooked through (add w/e spices you like). Mix in 1 jar of sauce and a can of mushrooms. Layer the noodles and meat mixture in a 9x13 pan. End with a layer of noodles and top with 1/2 jar of sauce, bake for about an hour at 350.
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Mimisinger




 
 
    
 

Post Wed, Jan 16 2008, 11:48 am
I need ideas too, but for me, no more fleishigs! I can't take it!
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Lani22




 
 
    
 

Post Wed, Jan 16 2008, 11:57 am
Mimisinger wrote:
I need ideas too, but for me, no more fleishigs! I can't take it!


How about salmon patties-

1 can of salmon
egg
spices
mayo
matza meal
Bread Crumbs

Mix salmon with and egg, spices, heaping tbsp of mayo and a sprinkle of matza meals, Form into patties and coat in bread crumbs. I then spray them and bake in the oven for abour 30 minutes on 350- or you can pan fry them.
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SleepingBeauty




 
 
    
 

Post Wed, Jan 16 2008, 11:57 am
well here's what I do for milchigs.
shredded veg soup, baked halibut, eggplant parm., mashed pot, garden salad
milchige pot soup, fried sol, spaghetti, veg's w. dip
french onion soup, any fish, manicotti, greek salad
lasagne-although I ussually do that as a lunch

just some of my milchige suppers. yummm....
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lst




 
 
    
 

Post Wed, Jan 16 2008, 11:58 am
some dairy ideas:
pancakes
cheese pancakes
cheese souffle
pasta with cheese sauce
pasta with tomato sauce (saute garlic and add tomato paste)
lasagna
caesar salad and garlic bread
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SleepingBeauty




 
 
    
 

Post Wed, Jan 16 2008, 12:01 pm
what's a cheese souffle?
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chocolate moose




 
 
    
 

Post Wed, Jan 16 2008, 12:35 pm
look under the "weekly menus" post
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DefyGravity




 
 
    
 

Post Wed, Jan 16 2008, 12:45 pm
lst wrote:
I just put up the recipe that defy posted yesterday...it smells good

we also have leftover meatballs and rice from last night


I hope you like it! I really liked it - the wine gave it good flavor.

Tonight we're either gonna go out for pizza or I'll make turkey wraps and soup.
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Beauty and the Beast




 
 
    
 

Post Wed, Jan 16 2008, 1:01 pm
I am making greek salad and fettucini with portabella mushrooms for tonight.
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greeneyes




 
 
    
 

Post Wed, Jan 16 2008, 1:11 pm
Yum, Beauty & the Beast! That sounds really good...

I'm making tilapia with sauteed peppers & cilantro, asparagus, & mashed potato-sweet potato mixture with sauteed onions
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Beauty and the Beast




 
 
    
 

Post Wed, Jan 16 2008, 1:15 pm
yuum, sounds real gourmet!!

I am really trying hard to make suppers every night. u all know how much I love to eat out, LOL so this is a hard thing for me.... but I want to do it for my dh, he loves home cooking, so I am trying!!
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greeneyes




 
 
    
 

Post Wed, Jan 16 2008, 1:24 pm
Thanks, Beauty!

How do you make your fettuccini? I love portabella mushrooms...
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Beauty and the Beast




 
 
    
 

Post Wed, Jan 16 2008, 1:28 pm
well, I usually make it from the KBD short on time.
but today I couldnt find heavy cream anywhere, its so hard to find, so I am gonna make an old recipe I used to make, and its delicious too!!

the sauce is
sauteed garlic, and mushrooms, whichever u want
melt cream cheese
add in parsley
add in boiling hot water to make a cream
stir with pasta

serve immediatly

sorry no measurments on me right now!!
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mamacita




 
 
    
 

Post Wed, Jan 16 2008, 1:28 pm
I made mushroom and spinach quiche. But not for dinner, dinner was actually our weekly fleish, spaghetti balognaise.
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greeneyes




 
 
    
 

Post Wed, Jan 16 2008, 1:40 pm
Beauty and the Beast wrote:
well, I usually make it from the KBD short on time.
but today I couldnt find heavy cream anywhere, its so hard to find, so I am gonna make an old recipe I used to make, and its delicious too!!

the sauce is
sauteed garlic, and mushrooms, whichever u want
melt cream cheese
add in parsley
add in boiling hot water to make a cream
stir with pasta

serve immediatly

sorry no measurments on me right now!!


Thanks!
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AGINY




 
 
    
 

Post Wed, Jan 16 2008, 1:56 pm
Does anyone have a recipe for cottage cheese latkes? I want to make them tonite. I am guessing cheese, eggs, vanilla a little flour and a little sugar, but if anyone has proportions or measurements that would be really helpful.

Thanks!
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Mimisinger




 
 
    
 

Post Wed, Jan 16 2008, 2:10 pm
Yummy, this thread sounds Deeeelicious! Thanks Lani - I think we're doing salmon patties tonight!
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mummiedearest




 
 
    
 

Post Wed, Jan 16 2008, 8:36 pm
AGINY wrote:
Does anyone have a recipe for cottage cheese latkes? I want to make them tonite. I am guessing cheese, eggs, vanilla a little flour and a little sugar, but if anyone has proportions or measurements that would be really helpful.

Thanks!


cottage cheese (.5 lb per batch)
milk
matzah meal
oil
cinnamon
sugar

experiment. base it on the amount of cheese. it's more pancake, less cheese. little oil. serve with applesauce.
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