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Forum
-> Household Management
-> Kosher Kitchen
flowergirl8
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 Thu, Jan 23 2020, 1:58 pm
I am planning on making yapchik in the crockpot to serve shabbos lunch.
When is the best time to put it up? Thursday night, fri morning, right before shabbas?
Thank you!
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Wife1
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Thu, Jan 23 2020, 2:10 pm
Friday definitely not Thursday it will bo burnt by then. Make sure you have enough liquid so it shouldn't burn.
It's yum always make it as my pesach chulent
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flowergirl8
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Thu, Jan 23 2020, 2:12 pm
Thanks for the reply!
I was planning on making my regular kugel recipe with the meat. What do you mean enough liquid? I don't add liquid to my kugel batter.
Also when on friday do you put it up
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ra_mom
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Thu, Jan 23 2020, 2:18 pm
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No need for liquid. Put it up before shabbos. I don't use eggs or oil, just bones, meat, shredded potatoes and onion, salt and pepper.
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Wife1
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Thu, Jan 23 2020, 2:28 pm
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Yes I put in a little water abt 1/3-1/2 c in a regular potato kugel recipe and it comes out delicious!
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mommyla
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Thu, Jan 23 2020, 2:31 pm
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I use my regular potato kugel recipe. I bake it in the crockpot insert (layer kugel batter, meat, batter) and then put it up right before Shabbos with about 1/2 cup of water on top, on low. Comes out delicious every time!
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